tag:blogger.com,1999:blog-5086987595843113662.post9174650903866263742..comments2024-03-23T01:22:34.629+01:00Comments on The Provence Post: Make Mine Mussels!Julie Mautnerhttp://www.blogger.com/profile/03600036888193273854noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-5086987595843113662.post-45441138898181177782013-11-07T00:04:59.230+01:002013-11-07T00:04:59.230+01:00Love mussels too. We used to forage for them here ...Love mussels too. We used to forage for them here in Sydney, Australia in the 1960s. My latest blogpost tells all: http://ambradambra.wordpress.com/2013/10/30/working-out-for-our-mussels/<br />Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5086987595843113662.post-64544348266953276862013-10-27T19:47:56.214+01:002013-10-27T19:47:56.214+01:00Fabulous stories, Julie - first in Marseilles and ...Fabulous stories, Julie - first in Marseilles and then in your friend's beautiful kitchen! I'll check in with Amazon for the book which sounds divine from a number of perspectives. I'm so sorry you weren't available for lunch in Aix with us last month ... but then no doubt you heard I didn't make it either. 2014 for sure!Patriciahttps://www.blogger.com/profile/05412397722654867858noreply@blogger.comtag:blogger.com,1999:blog-5086987595843113662.post-41909347317022459802013-10-26T17:28:24.917+02:002013-10-26T17:28:24.917+02:00Moules have always been a family favorite since my...Moules have always been a family favorite since my mom was French and cooked them often. This recipe sounds wonderful and will try it next time. I recognize the sign as being on the D99 makes me feel at home! I wish I were there right now.....Jacquelinehttps://www.blogger.com/profile/10474477135510492401noreply@blogger.comtag:blogger.com,1999:blog-5086987595843113662.post-86620813569212226032013-10-25T19:10:15.903+02:002013-10-25T19:10:15.903+02:00So nice to see you on the blog Julie!
It's bee...So nice to see you on the blog Julie!<br />It's been so long since I stayed in a mas in Tarascon..<br />The moules look fabulous. MiamParisbreakfastshttps://www.blogger.com/profile/03558314043814894010noreply@blogger.comtag:blogger.com,1999:blog-5086987595843113662.post-49881296100732575002013-10-25T17:22:18.231+02:002013-10-25T17:22:18.231+02:00I can't believe you're in Tarascon eating ...I can't believe you're in Tarascon eating moules without me....lovely to see the signpost to my town and can't wait to get back and see Le Mas de Lilou for mysel. I get a little possessive about Tarascon, as it is often overlooked by the expats and tourists, which is ofcourse just how I like it, but a big bien venue to Catherine and I look forward to having you both around my kitchen table soon.Angelahttp://provencecalling.comnoreply@blogger.comtag:blogger.com,1999:blog-5086987595843113662.post-8453725226303223712013-10-25T13:44:34.091+02:002013-10-25T13:44:34.091+02:00Hi Julie love the photo of you taking a photo - I ...Hi Julie love the photo of you taking a photo - I think I might have a couple of those too. Merci for spreading the news on the new cookbook & Catherine's B&B in Tarascon. I cannot wait for Le Mas de Lilou to open!Nutmeghttp://www.gingerandnutmeg.comnoreply@blogger.comtag:blogger.com,1999:blog-5086987595843113662.post-28838128910973329032013-10-25T13:30:34.044+02:002013-10-25T13:30:34.044+02:00What a great story! I can almost smell the Gaulois...What a great story! I can almost smell the Gauloises and pastis. I adore mussels and find they aren't included in Provençal cookbooks nearly often enough. I look forward to picking up a copy of John's book and discovering how to incorporate vermouth. Also looking forward to hearing more about this new hotspot in Tarascon!lisapepinhttps://www.blogger.com/profile/14731321242675873394noreply@blogger.com