Because I totally live to please you, once again I've rounded up a great selection of American Thanksgiving celebrations here in the South of France and in Paris. Who attends these gala soirées? Local expats of course, but also hungry French folks and other Europeans, travelers, house guests...whomever!
Over the years, many of my French friends have
told me they love the idea of celebrating this American holiday...to meet new
people, to sample unusual foods, to learn the history and traditions. At a
friend's Thanksgiving in Provence a few years back, one French guest told me he
loved how the various dishes were served all at once—family style--rather than
in courses. Another said he was looking forward to his first taste of cranberry
sauce, which he called red fruits jam.
While the literal translation of Thanksgiving
is Action de Grâce, most French people just call
it Thanksgiving...except for my friend Philippe who refers to it as Merci
Donnant, which he says "means absolutely nothing at
all." Over the years, we’ve shared many wonderful Thanksgivings together at
various friends’ houses. “It’s like having a second Xmas in the same year,” Philippe says. “But
I miss that I never got to see the big family argument part you see in many
movies!”
As in years past, I’ve only listed below the
Thanksgivings that still had space available as of today. But book soon because
most have limited capacity and fill up. For a Thanksgiving meal
on Saturday Nov. 27 at 5:30 pm at the American Church in Paris--the first
American church established outside the United States, with roots back to
1814—tickets are now available to the public online, with pick up at the church the day of. And there's
a special service at 12:15 on Thanksgiving Day, open to all, with a speaker and coffee reception afterwards.
And this year for the first time, I have a Thanksgiving to offer you in Nimes, at restaurant Gamel, and one in Mazan, at the Cafe du Siecle.
In Paris, in addition to lots of delicious
sounding eat-in and takeaway options in clubs and restaurants, there's a
Thanksgiving baking class that sounds like great fun.
This year what’s different of course is that
you’ll need a Pass Sanitaire to attend most of these Thanksgivings. If you’re
not sure of the rules, call ahead to check.
For those of you hosting your own Thanksgiving
or sharing in the food prep, I've provided two sources for traditional
ingredients in person and online; a third shop, called My Little America, seems
to have disappeared since I last did this roundup in 2019.
When it comes to the juicy bird itself, order from
your butcher or poultry farmer early and remember that turkeys here in France
are smaller than those at home. The Real McCoy in Paris sells them both fresh
and already roasted.
If you're hosting or know of a Thanksgiving
celebration in the South of France or Paris that's not listed here, email
me the info (provenceblog@aol.com) and I'll happily add it. Actually, I'm happy to add any Thanksgivings, anywhere in France, as long as they're open to the public and still have space. So fire away...I'd love to know about them.
And finally, a big American hug and thank you
from me to all of you: for reading and supporting my blog...for sharing it with friends...for commenting on the stories you particularly enjoy. I wish
you all the most joyous and delicious Merci Donnant, wherever you
plan to spend it!
Thanksgiving on the Côte d’Azur
The American Club of the Riviera's Thanksgiving is a gala, annual affair...large, elegant and extremely popular. This year it's in the Salon Belle Epoque at the Hotel Hermitage in Monte Carlo on Thursday Nov. 25, starting with a 12:30 Champagne reception, followed by a traditional American turkey feast with and all the trimmings. All nationalities are welcome but book quickly as this event always sells out; it's first come, first served with priority going to members and their families. Once again, there will be members of the US Navy and the US Army as well as other distinguished guests attending. Pass Sanitaire required. All the info is on the ACR website here. Questions? svanessche@gmail.com.
Once again, MonacoUSA will host its annual all-you-can-eat Thanksgiving dinner at StarsNBars (Monaco) on Thursday Nov. 25 starting at 7 pm. This year, seating won’t be at communal tables; you’ll sit with your family or group only. Non-members are also welcome. The menu: Stuffed turkey with cranberry sauce, creamed onions, sweet potatoes, corn on the cob and cornbread. Desserts will be apple tart, pumpkin pie, pecan pie and brownies. Also included: a glass of wine, beer or soft drink, and espresso. Cost: 45€ adults, 25€ kids under 12. Seating is limited, you must reserve, last seating is at 8:30 pm and no walk-ins allowed. Health pass required. StarsNBars will also serve a Thanksgiving plat du jour with dessert at lunch, starting at noon, for 25€. To book: + 377 9797 9595. Pass Sanitaire required. Questions: info@starsnbars.com.
As in years past, the Avignon
Chapter of Democrats Abroad will gather to celebrate Thanksgiving in a private
home in Cavaillon, on Thursday Nov. 25 from 2 pm to 7 pm. Yes, there will be
political talk (including prep for the US midterms in 2022) but the focus will
definitely be food! A full prepared and potluck menu is planned; the potluck will
focus on regional US holiday fare. The event is open to all DA members and
their families...along with any new Americans in Provence who want to join DA
(membership is free at DemocratsAbroad.org). Note: seats are limited
and it’s first come, first served. To book, email Joan Jarowski (joandarcnyc@gmail.com),
tell her how many in your party and what you’d like to contribute. Suggestions:
A pasta dish, cheeses, veggies or fish, potatoes, yams, turnips, side of
vegetarian stuffing, your own favorite salad, whatever! Expect
leftovers and doggie bags!
The Anglo-American
Group of Provence welcomes the community to its annual
family-oriented Thanksgiving in Aix, Sunday Nov. 28, starting
at 1 pm. They wrote me this: “Come join us in a festive dining room
with garden views and Provençal ambiance and character! We invite all of our
members, their children, friends and guests to celebrate Thanksgiving in the
spirit of appreciation for all that we enjoy in this beautiful part of the
world!” AAGP membership is not required to attend but a Pass
Sanitaire or recent negative test is. The venue: Le Mas d'Entremont, Celony
- 315 Route d’Avignon, 13090 Aix. Aperos at 1 pm, lunch at
2 pm. Members: 24€ pp, 10€ for kids (ages 5 to 10) and 15€ kids
ages 11 to 16. Non members: 58€ pp and 28€ for kids 16 and
younger. Space is limited so reserve asap by sending a check,
payable to AAGP, to Michel Parisot, 5 rue Emmanuel Brunet, 13080 Luynes.
Specify the number of member and non-member adults and kids, with kids
ages please. Reservations close on
November 23 and beyond that date, no
cancellations...sorry! Questions? bobkeltz@aol.com or +33 (0)6 37 83
80 45.
Based on the success of their
Thanksgiving takeaway and delivery service in 2020, Biocoop
- La Coumpagnie in Aix (840 ave. du Camp de Menthe), will offer
it again this year...along with an eat-in option for lunch on Thursday Nov.
25. "Our French, English and American clientele really love it,"
owner Rick Harrison says. Anyone who wants a home-cooked holiday meal without
the fuss!” As in year’s past, the menu (turkey, stuffing, mashed
potatoes, candied yams, green bean casserole, pumpkin pie, pecan pie
and classic cheesecake) will be “100% organic, 0% GMOs and 100% homemade from
American family recipes.” To come for lunch, no reservations are needed...just
show up. For takeaway or delivery, please order with Rick before Tuesday Nov.
22 at 5 pm: +33 (0)6 81 34 85 74, rick@biocoop-lacoumpagnie.fr.
Once again my friend Jon
Chiri, an American chef with 20+ years experience working in
Provence, will offer a Thanksgiving lunch at Cuisine Centr'Halles,
his cafe and cooking school at Les Halles, the wonderful indoor food market in
Avignon. On Thursday Nov. 25, Jon invites you to join his family for a special
holiday lunch from 11:30 am to 2:15 pm (when Les Halles closes). The
Thanksgiving Plat du Jour (turkey with Jon's version of accoutrements) will be
24€ ...or 30€ with pumpkin pie. Wine and soft drinks are extra. To
reserve: contact@jonathanchiri.com, +33 (0)6 46 89 85 33.
At the restaurant L’Epicerie in Beaucaire, the charming chef/owner Christine Nief is all fired up to host her annual Thanksgiving fête, at lunch and dinner, on Thurs Nov. 25. Seating is communal at large tables for 12. Expect to pay 25 to 30€ per person (with a couple glasses of wine) and there’s likely be live music in the evening. Christine will also offer Thanksgiving foods for takeaway but no details or prices are available yet. To book: +33 (0)7 85 40 38 20, niefchristine12@gmail.com. The restaurant has no website but they’re on Facebook here.
Just added! In Nimes, at Gamel restaurant in the charming Place d'Esclafidous, Christian and Morgane are offering a three-course Thanksgiving menu for €35 pp. Christian used to cook Thanksgiving feasts when he worked in London and is very au fait with what's required! It's available at lunch or dinner but you must mention Thanksgiving when you reserve. To do that, send a message via Facebook or call: +33 (0)4 66 36 25 80.
Just added! In Mazan, the Cafe du Siecle will offer a Thanksgiving menu all day. Details weren't available yet when I checked in but it'll be be roughly €15 to €20 euros per person for three courses. Check their website for more info or reach out: +33 (0)4 90 66 9689, contact@cafedusiecle.fr.
PARIS
Thanksgivings in Paris Clubs
The American University Clubs of France (which promotes
networking, cultural and business-related events for all American University
alumni in France), invites you to their traditional Thanksgiving
dinner on Thursday, Nov 18 at 7 pm at the Ecole Militaire. Founded in 1750
by Louis XVI for the training of military officers, the Ecole Militaire is an
important heritage site that’s normally closed to the public so this is rare
opportunity to enjoy exclusive access. A four-course meal will be served,
starting with an aperitif and ending with pecan pie. (A vegetarian main course
will unfortunately not be offered.) Wine and soft drinks are
included. Registration
is limited to alumni of American universities that are members of the AUC and
their guests...150 people max. Price: 67€. Ticket sales
close Nov. 11. For security purposes, you’ll be asked to provide an official ID to enter the
building; mask and Pass Sanitaire are also required. Tickets will be sold until
November 11 only; order them on Event Brite here: Questions? contact@aucfrance.com
The American Club of Paris will hold its annual Thanksgiving at
the Musée de la Chasse et de la Nature (Paris 3ème) on Friday
Nov. 26 at 7:30 pm. This
private hunting and nature museum in the heart of the Marais has been described
by Smithsonian Magazine as "one of the most rewarding and inventive in
Paris." The evening includes pre-dinner
Champagne , an elegant Thanksgiving dinner and after-dinner drinks in the
bar. The dress code is evening attire/black tie optional and roughly 50
people are expected. Pass Sanitaire or equivalent health pass required.
Members 160€; non-members and guests 190€. All the info and registration
is here.
Questions? contact@americanclubparis.org, +33 (0)1
47 23 64 36.
And in a Paris Church...
The American Church in Paris (65 quai d’Orsay) will host a Thanksgiving meal on Saturday Nov. 27 at 5:30 pm. A traditional turkey dinner with trimmings is 27€ for adults, 21€ for kids. Seats (limited due to pandemic restrictions) are available to the general public on the website acparis.org; purchase online and pick up on the day of the event. Also, Pastor Jodi Fondell tells me the annual ACP Thanksgiving day service will be Nov. 25 at 12:15, with music, a speaker and coffee reception afterwards. The public is very welcome but a Pass Sanitaire will be required.
Thanksgiving in Paris
Restaurants
Thanksgiving
dinner at Ralph’s Restaurant, in Ralph Lauren’s elaborately appointed store on
the Blvd. St.-Germain, is fully booked. But not to worry... each year, more and
more Paris restaurants are offering their own. Here are a few of the
most-popular ones.
The Hard Rock Cafe in Paris
will celebrate Nov. 25 to 28. Details are here.
Thanksgiving at Ô Chateau has become a beloved Parisian tradition. It’s Thursday Nov 25 and
all the info is here.
The American/Canadian owned
restaurant Sunday in Soho will offer both dine in and
delivery/takeaway Thanksgiving meals for three days: Nov. 25, 26 and 27. Click for info here.
On Thursday, Nov. 25, Michelin-starred chef Fabienne Eymard at the Parisian bistro Benoit invites you for farm turkey stuffed with wild mushrooms, with cranberries, gravy and sweet potato gratin (48€). For details and reservations, click here or reach out: restaurant.benoit@ducasse-paris.com, +33 (0)1 42 72 25 76.
Lindsey and Justin Kent will offer Thanksgiving for eat in or takeaway at Milagro (85 Avenue Bosquet) on Nov 25, 26 and 27. The menu: turkey, sweet potato gratin, mashed potatoes, gravy, cornbread stuffing, kale and Brussels-sprout salad, green beans and pumpkin pie tart with whipped cream. It’s 50€ pp, by reservation only. Takeaway order deadline is Nov 18. Details and booking here.
Breakfast in America has two Paris locations but will offer Thanksgiving only at the one at 17, rue des Ecoles in the 5th. Seatings are at 6 pm and 8 pm on Thursday Nov 25. It’s €39.95 and all the details are here.
Thanksgiving Baking Class
The cooking school La Cuisine Paris offers popular mixed-group Thanksgiving cooking and baking classes but they sell out super quickly and, alas, they’re already booked. But all is not lost...you can still take their Thanksgiving baking class on a private basis, throughout the holiday week. See the details here then reach out to them to check your preferred date.
Where to Get Supplies, in Paris
and Online
The
Real McCoy is the Parisian go-to for American foods,
particularly at holiday time. In their shop (no mail order) they’re
selling fresh farm-bred turkeys...or they’ll even roast and package it for you
with stuffing and roasting juices. (Be sure to order at least a few days
ahead.) The Real McCoy also sells pecan and pumpkin pies, cheesecakes and a
wide selection of Thanksgiving products such as fresh cranberries and canned
cranberry sauce, turkey gravy, stuffing mix, cornbread mix, pie crusts and
fillings, yams, turkey bags, basters and more. They’re at 194 Rue de Grenelle, 75007
Paris, +33 (0)1 45 56 00 00, us.food@wanadoo.fr. No website but find them
on Facebook here.
MyAmericanMarket.com sells lots of things you’ll likely need to prepare your holiday feast: cranberry sauce, canned pumpkin, cornbread mix, gravy, corn syrup and more. They also have ingredients and treats for other holidays, too, such as eggnog and candy canes. They are 100% online and will deliver pretty much anywhere in the world. The company uses various couriers but plan to order by Nov. 14 to get your goodies sent to you anywhere in France in time. Specific Thanksgiving foods are on a special page here. If you have questions, the contact form is here...or call +33 (0)5 34 50 47 36.