To celebrate it's 10th anniversary, the group known as Le Foodingis hosting "Fooding a la Mer" tomorrow (Saturday) evening on the Hi HotelBeach in Nice. The event runs from 6 p.m to midnight and 1,000 people are expected. Food is being provided by a great group of chefs and restaurants: Mauro Colagreco (Le Mirazur, Menton), Mickaël and Gaël Tourteaux (Flaveur, Nice), Armand Arnal (La Chassagnette, near Arles) and Mickael Gracieux (L'Aromate, Nice). For the apero, you'll get to try the Bécot Clicquot, a biscuit hors d'oeuvre created by Apollonia Poilâne (of the famous baking family in Paris), which will be served, of course, with plenty of Veuve Clicquot.And patissier/chocolatier Sébastien Gaudard ofDelicabarwill be down from Paris doing the desserts. All in all, it sounds like a fab evening...and you can be sure there will be lots of the fun foodie hijinks for which Le Fooding is known. Best of all, every centime goes to Action contre la Faimfor hunger relief. Tickets are 15€ per person and you can pay right at the beach. For more info: www.lefooding.com or 04-97-07-26-26.
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oh would i love to be there... have a lovely weekend... xx
ReplyDeleteOh my, your events are always so tempting... if only!!!! Hey, what's 4,500 miles between friends?
ReplyDeleteAre you going??? You always share the most fun STUFF!!!!I'm virtually there sister!!!Maryanne xo
ReplyDeleteThe blog is really nice one and full of information we appreciate the kind of information you have provided in this post. The information are so useful for all of us and we would like to thank you from the bottom of our heart for this wonderful information.The things you have discussed about in this post which are supposed to be very helpful for us. Because of these wonderful information in this post the blog can be viewed again and again.
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