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RESTAURANTS
I love Le Café du Port because of the wonderful view over the Garonne River and the famous Stone Bridge. Most of all, the kitchen is real. You'll experience not pretentious but effective service (tel 05 56 77 81 18).
One Michelin-starred restaurant I would definitely recommend is Le Saint James at Bouliac. The chef is very friendly and the food is remarkable! The restaurant has a splendid view over Bordeaux (tel 05 57 97 06 00).
To finish with an unusual place, I really enjoy going to a high-quality Chinese restaurant called Au Bonheur du Palais in the heart of the city (tel 05 56 94 38 63).
SHOPS
I like Eurasie, which is the second largest Asian culinary shop in France. You can find very fresh products at a very approachable price. He're you'll find the specific products needed for a gourmet restaurant or home cook, such as Tempura Flour, Kafir lemon, Peking Duck, etc. (tel 05 56 50 24 65).
MARKET
Bassens is my favorite because it has products from all over the world (olives, spices, candied fruits...) People come from all over the city to shop there. And there's a very nice fishmonger who comes from where I come from: Les Charentes! Sunday mornings only, 8 a.m. to 1 p.m.
PLACE TO TASTE WINE
I suggest you visit the Centre Interprofessionel des Vins de Bordeaux (tel 05 56 00 22 66), situated in the heart of the city, where you can enjoy some very nice wine tastings from a wide range of vineyards and wineries.
I also like La Winery (tel 05 56 39 04 90), located in the Medoc. It's about 30 minutes away from Bordeaux city center and close to many vineyards. Unique in Europe, La Winery invites visitors to explore their own palates and find corresponding wines that will suit them.
FOR MORE INFO
For more info on Pascal, the restaurant Le Pressoir d'Argent or the Regent Grand Hotel Bordeaux, click here or call 05 57 30 44 44. Le Pressoir d'Argent is currently offering a two-course lunch menu for 34€. The hotel offers a number of wine and food lovers' packages including wine-estate tours, chateaux tastings, special meals and private receptions, taking advantage of its intimate connections with the best vineyards in Bordeaux.
Photos: The Regent Grand Hotel Bordeaux (perched just opposite the Opera National) and its Michelin-starred chef Pascal Nibaudeau.
I'm printing this out and keeping it for my travels down south in December! X and I always go to Biarritz for Christmas and usually spend the night halfway along the way, which means we always eat lunch in Bordeaux - and we're always looking for something new. Merci, Jules! xo
ReplyDeleteBordeaux is a beautiful city, especially when it comes to food. Most of all I really liked "La Tupina" with authentic recipes of Sud Ouest. I really liked the fried potatoes baked/fried on the coil. POulets are his speciality. And as the french say "l'art de manger sans en avoir l'air". The restaurant has a great collection of old Almagnac wines and the whole atmosphere is rustik chic. I also enjoyed food at "Le Chapin fin". Owned by Jean Michel Cazes of Chateau Lynch Bages,it has an exceptional wine list. Try visiting a shop selling the really good caneles (some sort of topical sweet) in the commercial road. This shop was called Baillardran. Last but not least I visited a church/institute that serves goals of art gallery, but at the last floor, it had an impressive bistro. The whole scenery could remind you something from the movie "La nom de la Rose".
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ReplyDeleteI have a favorite place in Bordeaux too. It's called "Verretigo"--a little play on words, but a must for any true wine lover. The food is delicious as well. The owners are very smart and put just a tiny markup on the wine and have an unbelievable wine selection. Not just Bordeaux! Actually it's the other regions of France that make one drool! The prices are sometimes less expensive then the wineshops! Crazy idea and I take my hat off to them. The place is always full and one needs a reservation.
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