In the 40 years that Patricia and Walter Wells  have spent at their home Chanteduc in Provence, they amassed an incredible collection of ep...

Today the Magnolia Network launched a seven-part "docu-series" called La Pitchoune: Cooking in France , about the Courageous Cook...

It's truffle season in Provence! Our famous fresh black truffles, considered one of the most prized and expensive food products on earth...

After years of leading gourmet market tours and cooking classes in other people...

Because I totally live to please you, once again I've rounded up a great selection of American Thanksgiving celebrations here in th...