If you've ever dreamed of pursuing your artistic, literary or other creative passion in Provence but found the experience beyond reac...

Wine writer Jancis Robinson is known for big books, such as the 912-page   Oxford Companion to Wine   (currently in its fourth, much-r...

Le Grand  Véfour:  the new book, the gilded dining room, a fish course, Michelin three-star chef Guy Martin. Re...

Two events caught my eye for this week, one happening in Paris on Thursday and one in London over the weekend...

*Note: Here are the winners for the Best Baguette contest I wrote about just below.  Eric Kayser of Maison Kayser took home the gran...

To celebrate their 25th year in business, my friends at the rental agency   JustFrance.com   are giving away a week in their mo...

Hillary Davis traces her fascination with the cocotte--the enameled, cast-iron French version of a Dutch oven—to early memories of her ...