Where to Stay in Provence: Mas 9 Romanin

It was 2018 and Romain Avy was living in the UK, working as a mechanical engineer, when he got the call to come home to Provence. 

After farming the same land for four generations, his family had made the extremely difficult decision to give up on agriculture and convert the buildings on their vast St. Remy property for tourism.

This month, Romain (now 35), his brother Laurent and his dad Remi will put the finishing touches on the sixth (and probably final) cottage on this idyllic, historic domaine. Provence is filled with fantastic places to stay and year to year it’s impossible to keep up with all the new ones. But I recently visited the Avys' place for the first time and knew immediately I wanted to tell you about it!

Mas Neuf Romanin (aka Mas 9 Romanin) consists of six houses and apartments of various sizes, five of them with private pools, all built in and around the enormous old farmhouse and its outbuildings. Surrounding them are 50 hectares (120 acres) of farmland that once produced vast quantities of apples, pears and wine grapes. Back in the day, the Avys also made and sold their own wine.

But as the years passed, it became clear that, for a number of reasons, farming here was no longer sustainable, at least not for this family. Today virtually all their fields are laying fallow.

As far as family farms go, 100-plus years is a very-good run…but still. 

Although no one quite knows when the big mas (farmhouse) was originally built--there’s a Roman fountain on the property--Romain’s great grandfather Roger starting farming here around 1910 or 1920. Later, when Romain’s grandparents decided to move off the property and into the village, grand-père Robert was still at the farm every day. Romain grew up in a house across the street, where his mom now lives. He remembers playing hide and seek in the gite that’s now called Mamy, in honor of his grand-mère.

Romain earned his engineering degree in Toulon, then took himself off to the UK at age 22, primarily to improve his English. His three-month stay became five years and he was happily working in the auto industry when that call came beckoning him home. With help from a small crew of local artisans, he and his dad set to work and the first gite, called Papy, had just been finished when Covid hit France in early 2020. Tourism came to a screeching halt but construction did not; by the time people could travel again, a few more pretty gites had been finished…just about one every year. The sixth will be ready for renters next month.

Ranging in size from one to five bedrooms, they’re bright, warm and inviting…blending rustic charm with relaxed elegance while grounded in the farm’s rich history. Old materials were repurposed when possible. For example Romain fronted new kitchen drawers in one gite with wood from the old building itself, while wood beams from an old roof were transformed into a dining table. One set of bedside tables was crafted from a massive fallen plane tree branch; another was made from Romain’s grandmother’s travailleuse, which stored threads and needles for sewing.

Each gite is unique but common elements include art-glass lighting, splashes of color, pretty wallpaper accents and natural materials such as stone, rattan, terra cotta, leather and wood.

Sandrine Chabaud, a family friend, helped with interior design.

All the gites have modern kitchens, dishwashers, washing machines and convertible air conditioning/heating units which means they can be rented year round. The largest gite, which sleeps 12, has a grand fireplace.

With the exception of one on the second-floor of the mas, the cottages all have private outdoor terraces with dining tables and a barbecue or plancha. And all but one have a private pool.

While other family members are involved in the business in various ways, it’s Romain who runs the show. He’ll confirm your reservation, answer your questions and probably be there to greet you and get you settled. He’ll be happy to suggest restaurants and the best sites to visit, around St. Remy and across Provence. While the lodgings here are marketed as “self-catering,” Romain will do whatever he can to make sure you have a wonderful stay.

Guests are welcome to wander into “the museum”: an open barn filled with relics such as a pre-war Caterpillar D2 (hidden successfully from the Nazis by Romain’s grandfather) and a boat motor that the family says was used during the debarquement, in either Normandy or Provence. Romain also remembers hearing that the pétanque pitch was originally dug out by German POWs. A huge old scale that weighed fruit-filled tractors sits in the forecourt.

The artist Christian Manoury has his studio at one end of the property and is happy to show his work and talk art with interested visitors. (To reach him: +33 6 75 09 72 89, insideout13@wanadoo.fr, @christan.manoury).

Mas Neuf Romanin is located on one my favorite roads in St. Remy: gently curving, heavily wooded, very agricultural and very beautiful. When heading home from anywhere east of St. Remy, I often turn off the D99 and take this old road, the Ancienne Voie Aurelia, instead. Beautiful horses graze in pretty pastures to the north; farms and old homes, framed by old plane trees and towering cypress, line the road on the south…the Alpilles Mountains in the distance. The light, particularly just before sunset, is stunning.

This is a beautiful area for hiking and biking. The 12^th-century chapel Notre dame de Romanin is a stone’s throw away.  At the Aérodrome de Romanin, our tiny airport, the Aeroclub de St. Remy offers “baptismal” glider flights and a flight school for beginning and advanced glider pilots. On days when the wind and weather are just right, you'll see the planes circling gracefully over the mountains.

All around Mas 9 Romanin, other farms are still producing apples, pears, olives and wine grapes. In fact the Avy’s neighbors include two of the finest wine producers in the region: Domaine Hauvette (not open for visits, tasting or sales) and the historic Chateau Romanin (very much open for all three things and more). Not far away in either direction you’ll find the wineries Domaine Milan, Domaine d’Eole and others.

And even though his family is no longer farming, Romain still has his hand in, through a side business he launched last year. Called Mon Petit Market, it’s designed to promote the products of local farms and food producers, mostly within a 30 km radius. Paniers (baskets) with different themes can be delivered to guests on the property and elsewhere. He plans to give back a portion of proceeds to local producers.

What will happen to the Avy family’s fertile farmland in coming years remains to be seen. It sits in the Alpilles Natural Regional Park and, as a result, is highly protected, with strict rules about what it can and can’t be used for. Romain and his partner Amandine welcomed their first child, a baby boy named Eloi, in February, but Romain says it’s very unlikely that the fifth generation will ever end up farming here.

In the meantime, the agritourism business is thriving: bookings are strong and reviews are great. So if all of this sounds appealing to you, check the website and reserve soon! And please tell Romain I sent you! I’m so happy he shared his family’s touching story with me…and I wish him much happiness and success in the years to come! 

Mas Neuf de Romanin 
Mas9Romanin.fr/en

contact@mas9romanin.fr
+33 (0)6 17 61 40 62
13210 St Rémy de Provence, France

Photos: Old Farm, New Tricks! (1) The gite called Evasion. (2, 3) The old family mas from the garden, Romain in front. (4) Romain at the fountain, which dates to Roman times. (5) The gite called Papy. (6) Kitchen counter in Evasion. (7) The gite called Fontaine. (8) Living room in the gite Alfredo. (9) Bedroom in the gite Mamy. (10) Bathroom in Evasion. (11, 12, 13) All the gites except one have private terraces and all but one have private pools. (14, 15, 16) In "The Museum," relics from farming days gone by include a sign for the Avy family's wine business. (17) View of the farm from above.