Want to party like a shepherd? As in years past, the well-known St. Remy cooking school and country inn called Mas de Cornud will feature a special Transhumance day fête, kicking off at 12:30 with pétanque and pastis, followed by a "repast des bergers" (salade Camarguaise, gigot d'agneau a la broche, riz de Camargue, fromage et dessert). And of course there will be vin a volante--all the local wine you care to drink. Knowing owners David and Nito Carpita, you can expect a fun, international group of guests...and a party sure to go all day. The price is 100€ per person and you can email firstname.lastname@example.org to reserve.
Thanks once again to Guy Butters for the four top Transhumance photos. You can visit Guy's website here and see more of his wonderful photography here and here. You can also follow him on Twitter and on Facebook. The bottom photo is courtesy of weloveprovence.fr