Monday, May 7, 2018

You're Invited: A Day for Food, Wine & Fun

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The 7th annual Envie Epicurieuse happens Sunday May 20...a day devoted to nature, hiking, food, wine and music. I went with friends last year and it reminded me of one of those weddings where everyone's all pretty and proper at first, sticking with their family and friends, and next thing you know no one's in his original seat, dogs are sneaking cake off tables, people are napping under trees and Grama's dancing with God knows who. Loved it!

This year there's a new venue, the Domaine La Réaltière in Rians, an historic village in the northwestern Var, not far from Mont Ste. Victoire. 

Just like in previous years, the day starts with a guided group hike for those who want it; my contact Aurelie says it's a fairly easy hike that should be do-able for just about everyone. If you want to hike, meet at Domaine La Réaltière at 10.30 am. If you don't, arriving at 11:30 or 12 should be fine.

Following a post-hike apero, everyone will settle in at long communal tables for a fantastic afternoon celebrating local food and wine: five courses paired with eight wines. The day should wind down around 5 pm but if last year was any indication, it won't.

Wines this year will be poured by four of the best winemakers in the area: Peter Fischer (of Château Revelette in Jouques), Christian Valensisi (La Chapelle Saint Bacchi in Jouques), Bengt Sundstrom (Château Vignelaure in Rians) and your host Pierre Michelland of Domaine La Réaltière.

Lunch will be prepared by top chefs Nicolas Monribot from Le Millefeuille and Ludovic and Laura Aillaud of L’Épicurien, both of them restaurants in Aix.

And once again, award-winning boulanger Manu Barthélemy will be on hand bearing baskets of his superb breads. And once again he'll serenade the crowd, singing traditional Provencal songs in his magnificent operatic voice.

The master of ceremonies this year is sommelier Hakob Yessayan, who has worked with some of the top chefs in France including Alain Ducasse, Michel Trama and Georges Blanc. Today Yessayan runs the wine program at chef Gilles Goujon's Auberge du Vieux Puits, the Michelin three-star in Fontjoncouse, over in the Aude.


Kids are welcome from age 6 or 7. There will be babysitters and a special lunch for them.

Tickets are 110€ per person and 25€ for kids, the max is 180 people and the event will sell out so book right away if you plan to. It's best if you book through the website here but you can also call or email: +33 (0)6 11 53 27 01, envie.epicurieuse20@gmail.com. Dress is extremely casual, particularly if you plan to hike. Hotel suggestions and lots more info are on the website. Hope to see you there! 

Photos: Scenes from last year's event. All photos by Sophie Bourgeix except the last two.

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