Friday, January 15, 2016

Contest: Who Makes NYC's Best Baguette?

*Note: Here are the winners for the Best Baguette contest I wrote about just below. Eric Kayser of Maison Kayser took home the grand prize by both reader and jury’s choice. A Special Jury Prize was awarded to the two runners-up for best baguette, Amy Scherber of Amy’s Bakery and Jerry Jan of Breads Bakery, and Clemence Danko of Choc O Pain took home the Special Fan Prix. Epicerie Boulud was acknowledged for the Most Original Bread, and Orwasher’s Bakery was named Best Specialty Bread.

Gentlemen, start your ovens! Fourteen of the city's best bakers and pastry chefs will be battling it out for the title "Best Baguette in NYC" at the Sofitel New York on Thursday January 21st.

The event starts at 6:30 pm and is open to the public; info on tickets is below.

The competition pits the finalists of a readers' poll conducted by the online magazine French Morning against each other, in a blind tasting judged by an impressive panel of experts.

Vying for the title will be: 

* François Brunet (Epicerie Boulud)
Keith Cohen (Orwasher’s Bakery)
François Danielo (La Boulangerie)
Clemence Danko (Choc O Pain)
Zachary Golper (Bien Cuit)
Eric Kayser (Maison Kayser)
Jean-Claude Perennou (Cannelle Patisserie)
Hervé Poussot (Almondine)
* Gus Reckel (L’Imprimerie)
* Uri Scheft (Bread’s Bakery)
Amy Scherber (Amy’s Bakery)
Le District
Fairway Market 
* Le Pain Quotidien

The professional jury: 

*Chef André Soltner (dean of classic studies at the French Culinary Institute, NYC; James  Beard Lifetime Achievement Award winner; former chef-owner of Lutèce).
*Ariane Daguin (owner/founder of D'Artagnan; winner of Bon Appetit‘s Lifetime  Achievement Award).
* Chef Didier Elena (culinary director of the Chef’s Club by Food & Wine; former exec  chef of Alain Ducasse at the Essex House, where he earned two Michelin stars).
* Sylvain Harribey (exec chef of Sofitel New York and Food Network alum).
* French novelist Marc Levy.
* Sara Moulton (TV chef, author, Food Network alum).
* Charlie Von Over (bread expert and author of The Best Bread Ever).

Event tickets are $30 per person and include a tasting of the baguettes (each chef is allowed two types), charcuterie (from D’Artagnan), cheeses (from Savencia) and wine (from Les Jamelles in the Languedoc).

To buy tickets online, click here.  If space is available, they'll also be sold at the door. 

The Sofitel is at 45 West 44th Street, between Fifth and Sixth Avenues in Manhattan. 

Questions? Contact: daniel.harpaz@sofitel.com212-782-3013.  

Photo: Le Petit Parisien by Willy Ronis, 1952.

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