Paris Photo is Coming Nov 14 to 17

Paris Photo is a major international fine-art photo festival and market taking place November 14 to 17, 2013 at the Grand Palais in Paris. This year--the 17th annual--136 galleries and 27 photo-book specialists will participate. (Another version of the show happens April 25 to 27, 2014 in Los Angeles.) All the info on Paris Photo is here and the press kit in English is here. The press kit also includes a comprehensive list of museum shows happening in Paris during Paris Photo. 

The show is open to the public from 12:30 to 8 pm daily, except on the 17th when closing is 7 pm. Ticket info is here. 

And for still more info: 

Tel +33 (0)1 47 56 64 69, info@parisphoto.fr, parisphoto.com. 

Events: http://www.parisphoto.com/agenda 
Facebook : https://www.facebook.com/ParisPhoto 
Twitter : @ParisPhotoFair /#parisphoto 
                                                             
One of the many related events happening during Paris Photo is an auction of a portion of the outstanding photo collection of the Institut Catholique de Paris (ICP). The auction takes place at Drouot in Paris on November 17th, 2013. These complete sets of 19th-century images have never been shown to the public nor appeared on the art market.

The general themes are 19th-century architecture and views of Paris, science, tourism (Italy, Corsica, Alps, Pyrenees, Mont-Saint-Michel, Spain, North Africa, Turkey, Portugal) and the military.

The sale, by the Ader auction house, covers more than 200 lots, about three quarters of ICPs holdings. The collection brings together many of the biggest names in 19th-century photography including original prints by Gustave Le Gray, a rare album from Désiré Charnay (including photographs from his voyage to Mexico from 1857 to 1860), an album of Charles Nègre on the Vincennes imperial asylum (made in 1858 on an official demand of the Emperor Napoleon III), beautiful prints from Edouard Baldus and the panorama of Paris above, by the Bisson brothers.

Also for sale is a new collection of silver prints of the Shroud of Turin made in 1931 by Giuseppe Enrie, some of which measure up to 2.40 meters long. For half a century, these were the only documents of the relic.

Proceeds from the sale are expected to be around € 800,000. Shown above are a few of the France and Provence images that will be auctioned. Here are all the details on the previews and auction:

Nov 7 to Nov 9: Presentation preview at the Catholic Institute of Paris, #21, rue d’Assas, F-75006 Paris.

Nov 12 to Nov 14, 10 am to 6 pm: Public exhibitions at Ader Auction House #3, rue Favart, 72002 Paris. 

Public exhibitions at Drouot Richelieu : Saturday November 16 (11 am to 6 pm) and Sunday November 17 (11 am to noon). 

Sunday November 17 at 2pm: Public auction at Drouot Richelieu, #9, rue Drouot F-75009 Paris, Room 6.

For more info: art-et-communication.fr,  sylvie@art-et-communication.fr or +33 (0)6 72 59 57 34.

Photos: 
Chosen from the thousands of images that will be on view during Paris Photo:
1. Man Sitting on a Cafe Terrasse by Gunnar Larsen, 1973.
2. February in Tiksi by Evgenia Arbugaeva.
3. La Chute by Denis Darzacq.
4. Serengeti Lion by Peter Beard.
5. Cfaal 313 by Jessica Eaton.
6. Le Fabriquant de Reve by Thierry Fontaine.
7. Zacharie by Alexandra Catiere.

From the Auction:
8. The Pont du Gard in 1870, by an unknown photographer.
9. Avignon Inundations by Edouard Baldus depicts the flood of 1856. The print is 29.3 x   44.1 cms and is expected to sell for €3,000 to 4,000€.
10. Panorama de Paris (1855) is composed of two albumen prints, from collodion glass negatives. It's 33.6 x 84.7 cms and is expected to fetch € 10,000 to €15,000. The Bisson brothers--Auguste Rosalie (1826-1900) and Louis Auguste (1814-1876)--worked together and signed their work ''Bisson.'' 
11. The Canal Saint Louis du Rhone by Adolphe Terris (1871).

Make Mine Mussels!

In his brand-new book called Cooking from the Heart, chef John Besh tells a wonderful anecdote.

It was 1995 and John had been sent by his boss and mentor, New Orleans chef Chris Kerageorgiou, to visit Chris’ family in Provence. The idea was for John to learn about the roots of Provençal cooking, from real local cooks, at the source. At this point in his career, John thought he knew more than a little about French cooking…“but not according to Chef Chris!”  So John was shipped off to Marseille, with his brother Steve from Memphis tagging along for fun.

So there were les deux Americains, down by the port in Marseille, with Chris’ cousin Pierre and a big bunch of his dock-worker friends, all of whom had been more than happy to take time off work to demonstrate the right way “to make the moules.” (One of the very first things I learned about cooking in Provence is that everyone has their way of doing a dish…and their way is, of course, the right way.)

But first they had to source their ingredients and find something to drink while cooking. And as luck would have it, some things had just fallen off a boat. “The wine, as it turned out, was about to be shipped to Japan,” John recalls. “However since this was French wine, these Frenchmen decided to just keep a palette for themselves. For the sake of national pride, of course.”

Struggling to decipher the thick Provençal accents all around him, John somehow understood that the three large jugfuls of “the finest olive oil produced in France” were apparently obtained the same way, the friendly natives doing their national duty by rescuing it for La Belle France.

Next, it was time to collect the moules: 50 pounds of prized Bouzigues mussels from further down the coast, which someone’s friend had just acquired “from some unknown source.”

And finally it was off to the locale municipale where Pierre had set up large propane burners and enormous “crawfish-boil sized” pots. Using pounds and pounds of garlic, plus shallots, crushed red chiles, fresh thyme and bottles of Vermouth--all the while swigging pastis and that stolen wine—the rowdy locals and their visitors from “Nouvelle Orleans” made themselves a mountain of moules the Marseille way.

“I’ve never had so much Ricard in my life,” John remembers, “nor did I ever consume so many mussels, both raw and cooked.” Meanwhile poor Steve was doing his best to blend in, downing shot after shot of pastis and getting drunker by the minute.

Then word got around that Steve was a doctor and the locals began to line up, everyone ready to be diagnosed for some disease or another. “One by one, those short, stocky dock workers began taking off their clothes to show Steve a scar, or wound, or infection,” John recalls. “That’s when I noticed my brother (who treats cancer patients) had started smoking Gauloises...smoking the cigarettes backwards, lighting up the filtered end. To this day whenever I smell pastis and cigarettes, I think of my brother and the best mussels in the world.”

***

Cooking from the Heart, John’s third book, is a gorgeous 308-page hardcover that comes out in a couple days. (Just like the two books before it, it was produced by Dorothy Kalins, the former editor of Saveur.)  It’s filled cover to cover with memories and tales like the Marseille one above, drawn from John’s years of cooking, travelling and learning, in America and abroad. Provence is featured prominently as it’s one of John’s very favorite places. Among the 140 recipes, you’ll find Provençal leg of lamb, brandade, anchoïade, aïoli, fish soup, bourride, bouillabaisse, fried squash blossoms, lavender honey ice cream and on and on… plus step-by-step cooking lessons, 375 photos and more.

Born in Meridian, Mississippi, and raised in Southern Louisiana, John knew by age or nine or ten that he wanted to cook. He joined the Marines, went to culinary school and cooked in top restaurants across the South. Then he took himself off to Germany and France to learn from local cooks and master chefs…and returned to Europe again and again at different points in his career.

“Those experiences transformed me forever,” he says. Whereas John’s first two books were more about his life and work in Louisiana, the newest one is an homage to all those who inspired, taught and mentored him along the way.

Today John is a wildly successful restaurateur (nine restaurants at last count),  a James Beard Award winner (Best Chef of the Southeast, 2006) and a frequent face on TV.  He and his wife, Jenifer, have four boys. Through his restaurants, books, TV and philanthropy, John works to preserve and promote the authentic and seasonal foods of the Gulf Coast region of the American South, while helping to support the people who make, farm, raise, harvest and cook them.

To celebrate the new book, John hit on a clever idea. He rounded up ten foodie friends (chefs, food bloggers, etc.) and assigned each of us one chapter, asking us to choose any recipe we wanted, prepare the dish, take some photos and write about it. In return, we’d get a link back from John’s website and an advance copy of the book. Since John is one of those folks who’s always jumping in to help others, I immediately replied, “Oui, chef!”

I live most of the year in St. Remy, an hour north of Marseille, so the chapter called “Mussel Madness in Marseille” was an obvious choice for me. Given that mussels are good and cheap in many restaurants all over Provence, I rarely prepare them at home--unless I'm having a dinner party. So let’s just say it’s been some time since any shiny black bivalves saw the business end of my stove. Making John’s Moules Provençal would get me off the computer and into to the kitchen, the perfect opportunity to make a dish I love.

Since cooking is always more fun à deux, I turned to my Belgian friend Catherine Burtonboy, who recently said au revoir to her big fancy job at the World Bank in Washington, D.C. and bought herself a beautiful 19^th-century home in Tarascon, a not-yet-gentrified town on the Rhone River, 15 minutes west of St. Remy. After doing some minor renovation, she’ll be opening it as a B&B and cooking school in January. In addition to teaching workshops herself and bringing in guest chef/instructors, Catherine plans to host cooking parties, ethnic food evenings and all sorts of other foodie festivities. And she agreed that a mussel feast would be a terrific way to inaugurate her new digs.

“I paid to ship over something like 80 boxes of cookware and dishes from the States,” she said, “so I might as well start using it!” Truth is, Catherine looks for any excuse to shop the markets and cook. And since her kids won't arrive until the holidays--her daughter cooks at Daniel in New York, her son’s in the food business in Washington--she's hungry to fill her new home with friends, laughter and good cooking.

Without boxes of stolen shellfish to work with—or drunken dockworkers to boost them for us--Catherine and I had planned to get our mussels at the outdoor market in Tarascon or nearby Beaucaire. But yet another option—and the one we ultimately chose—was to buy them at the grocery store, still alive but vacuum packed. A couple local chef friends encouraged us to go this route as they’re already cleaned and easier to cook. Catherine felt the same way…and far be it from me to argue with a serious Belgian cook when it comes to making moules!

While dry white wine works perfectly well in the dish, John says he favors Vermouth…so that’s what we chose as well. And Catherine likes it because it reminds her of mussels with pastis, a dish her daughter sometimes makes. “Really delicious!” she proclaims.

The rest of the ingredients were easy to find or were things we already had on hand. It’s a simple, straightforward recipe, a dish that’s fun and easy to make; the only real time involved is chopping the green onions, fennel, garlic and herbs. We fired up Catherine’s big Gaggenau range at 12:30 and were tucking into our excellent lunch just after 1 pm, mopping up every drop of sauce with terrific bread we bought in town. We both agreed the dish is a winner and one we would cook again. Then Catherine shelled the leftover moules and popped them in the freezer, happy to have them for mussel soup later or perhaps a seafood gratin.

Our moules adventure in Tarascon may have been less colorful—and was definitely more sober!—than the one John had years ago in Marseille. But the surroundings were sublime and the company I chose was too. And I can’t imagine that their mussels were in any way more delicious than ours: briny, plump, perfectly prepared, pretty-to-look at, deliciously sauced and classically Provençal. To see the recipe, click here.

For more info:

Cooking from the Heart (Andrews McMeel Publishing) comes out October 29, 2013. The $40 hardcover and other editions are available from Amazon by clicking here.

The book’s dedicated website with stories from other participating foodies is here. More are being added over the next few weeks. John’s regular website is here and his book tour schedule is here. For more info on John, you can follow him on Twitter, Facebook, Google +, Instagram and Pinterest. The hashtag for the book is #cookfromtheheart. 

Catherine’s B&B in Tarascon will be called Le Mas de Lilou and she’ll be welcoming guests as of January. While her website is under construction, email her (cburtonboy@mac.com) for info and updates.

Photos: 1. Our finished dish. 2. John's new book.  3. Our chapter. 4. On the way to Catherine's...I've always loved this field! The light changes dramatically throughout the day. Sometimes there are sheep here...sometimes horses...sometimes nothing but big sky. 5. No small Provencal town should be without a chateau, don't you think? This is Tarascon's, built between 1401 and 1449, after the previous castle was destroyed.  6. Catherine in her element! The kitchen is definitely the heart of her new home in Provence. 7. Lots of Catherine's little friends moved from DC to Tarascon with her. 8. Our ingredients, ready for their close-up. Yes, that's olive oil from California on the far right. Please don't call the Provence food police...sometimes these things just happen. 9. Almost ready. 10. Cath (with the big camera) shot me (with the small camera) grabbing one last shot before lunch. 11. Let's eat!

Let's Meetup!

If you're new in the area (any area), looking for activity partners, hungry to connect with new people or just want to get out and have some fun, Meetup.com is a great resource. Meetup provides an easy way to find people doing interesting things, who are looking for others to join in. Meetup is open to anyone and it's global...meaning there are Meetup groups and activities all over the world. ''Neighbors meeting up to learn something, do something, share something'' is their slogan.

Meetup groups in the Provence/Cote d'Azur area include: 

The Avignon Expat Group

Aix-En-Provence Expat Meetup Group

The Marseille International Meetup Association

Talk to Me Marseille (A Language Exchange Meetup)

Hangout in Nice

The Nice Open Coffee Meetup

Nice/Cannes/Antibes/Monaco New In Town, Expat or Local

Monte Carlo Dinners for Singles

Cote d'Azur Women in Yoga

Nice: Pilates & Nature

Parlez Francais a Nice

The Nice Anglophone Book Club

Polyglot Club Multi-Lingual Mingle on the Riviera

Montpellier Internationals

Montpellier Rando & Plein Air, Hiking & Outdoors Group

Webscience Montpellier

The French American Center Meeting Group Montpellier

If you're up in Paris, you'll find hundreds of Meetup groups including Expats Paris, American Expats in Paris, Internationals in Paris, The Paris New in Town Meetup Group, the Paris Photography Meetup Group, the Paris Writers Group, Design Meetup Paris...and many more.

If you're a Francophile living outside France, just input your city to see what's available. I did a very quick search and found the Chicago French Conversation Group, Cooking French and International in Silicon Valley, Bay Area Petanque Players, Interfrench Boston, New York French Language and Culture Lovers, the French Club of Miami Beach, French Happy'ritif After Work in Sydney and Francophones de Berlin...to name just a few. And there are thousands of groups that have nothing to do with France.

All you have to do is create a quick profile and sign up for the groups that interest you. Then you'll start receiving updates about upcoming activities. You can also start a Meetup group of your own...or search the boards to find out what's happening on any particular day. 

To get started, just click here.

You're Invited: Olive-Picking Party Nov 1st

My travel-planning clients, visitors and blog readers often ask me where they can experience traditional farming and artisinal food production here in Provence. The wine-grape harvest is now behind us and the olive harvest (and the pressing of olives for oil) is next. If you want to be part of it, here's a fun way.  

On Friday November 1st, Lisa and Johann Pepin will host an olive picking party at their truffle and olive farm Les Pastras. It's in the Southern Luberon, just outside Cadenet, about 40 minutes north of Aix. (Lisa is from Wisconsin, Johann is French and you can learn more about them here.)

The plan for the day is:

10 am to 1 pm: Traditional olive picking (by hand) in the autumn sun.

1 pm to 3 pm: Hearty Provencal lunch with local wines. On the menu: traditional slow-cooked daube (beef stew), saffron potatoes au gratin and ratatouille, an assortment of regional cheeses, an assortment of desserts and beverages (wine, coffee, tea, water).

3 pm to 5 pm: Afternoon olive picking.

5 pm: Celebratory Champagne aperitif.

The cost is 50€ per person and only eight places are available. For more info or to reserve: pepin@lespastras.com, +33 (0)6.26.05.30.49.

Photos: (1) Olive picking, back in the day. Today it looks much the same at Les Pastras, except the outfits tend to be snappier.  (2) Curt Torgerson--an American living in Aix--and his son, Nils, loved helping with the harvest in 2011 and 2012. (3) The fruits of their labor. (4) The Pepin's pretty dining room, where you'll have lunch. (5 & 6) On the menu: traditional daube and potatoes gratin. [Photos courtesy of The Worldwide Gourmet and 30 Meals in One Day.] (7) Lisa and Johann: Franco-American Gothic.  (8) A selection of Les Pastras oils. Fifty percent of the profits from their olive products go to the OneFamily orphanage in Haiti. So you'll be working hard, having fun, eating well and doing good all at once. Not bad for 50€! 

*Note: If you have olive trees and need help with the harvest...or feel like helping someone pick...leave a comment (under ''comments'' below) along with your location and a way to reach you. 

Alec Lobrano: One Restaurant I Love

Paris-based food writer Alexander (Alec) Lobrano (above) was traveling in Provence this summer and I asked him to tell us about one restaurant he really loved. He chose Chez Vincent in Marseille and sent this terrific review. A bit about Alec: He grew up in Connecticut and lived in Boston, New York and London before moving to Paris in 1986. He was European Correspondent for Gourmet Magazine from 1999 until it closed in 2009, and has written about food and travel for Bon Appetit, Food & Wine, Travel & Leisure, Departures, Conde Nast Traveler, the New York Times and many other US and UK publications. He is the author of "Hungry for Paris: The Ultimate Guide to the City’s 102 Best Restaurants" (Random House), which came out in an updated edition in 2010. His second book, "Hungry for France," will be published by Rizzoli in April 2014. Alec has won several James Beard awards, and in 2011, was awarded the IACP’s Bert Greene award for culinary writing for his article “Spirit of the Bistro” in Saveur magazine, where he is a contributing editor. Alec’s website is alexanderlobrano.com and you can follow him on Twitter here. And here's what he had to say about one restaurant he loves in Marseille....

One of the best things about growing up in southwestern Connecticut was the availability of really good Italian-American cooking. My surname notwithstanding (long story, my father’s family is from New Orleans and I might be an 1/16^th Italian at most), what I knew of as ‘real’ Italian food, were the delicious meatball grinders prepared from scratch by the gentle old Italian ladies in the kitchen of my elementary school cafeteria, the stunningly good red-sauce cooking of a neighbor, Mrs. Ferrari, and a few nearby restaurants, like the epic-ly good Apizza Center on the border between Fairfield and Bridgeport.

What I didn’t know at the time is that the ‘Italian’ food I craved also offered a fascinating sociological snapshot of my immediate environs. To wit, Italian immigrants arrived in large numbers in this corner of Connecticut in various waves: masons came to build the beautiful stone retaining walls of the New Haven railroad, then more arrived to work in the factories and mills of Stamford, Norwalk and Bridgeport in the days when this tiny corner of turf produced everything from sewing machines (Singer) to locks, guns, typewriters and tires.

Most of them came from southern Italy and Sicily, and many of those who didn’t chose to make the long expensive trip to a country where they didn’t speak the language, ended up settling in European cities that were booming at the time and needed their labor—Marseille, then a big brawny port town that had exploded after the Suez Canal opened, for example. This explains why many years ago when I first went to Marseille--one of my favorite French cities--as a back-packing student, I was surprised to find ‘Italian’ food that closely resembled what I knew it to be back home.

It was 1979 and we were staying in a seriously seedy hotel in the red-light district, now much diminished, near Le Vieux Port, and we were hungry. So after walking around in the brine-tinged breezes coming in off the sea that long ago night--and reading the menus of a lot of restaurants we couldn’t afford—we yearned for bouillabaisse but a single serving was beyond what was then our whole-day’s food budget. Then we came upon an Italian place that looked good, and a nice older Italian lady overlooked our scruffy looks and set us up with a big carafe of inexpensive rosé wine at a sidewalk table. We ordered a single large pizza for four and were alarmed when the waitress returned with a plate of roasted red peppers in olive oil and garlic. None of us spoke French very well, but worried about the additional cost, I struggled to explain that a mistake had been made.

She shrugged. “Bon, c’est de ma faute. Mangez!”

We didn’t know what to do. As best I could understand, she’d said it was her mistake, but eat them, which was fine. But what if we were charged?

So these delicious looking glossy red peppers sat there in front of us until she came back with a plate of deep-fried calamari and put it down on the table.

“I said eat!” she barked and went back inside. So what the hell, we did, and the food was delicious. But why was she being so nice to us? And what if we had to pay? 

She returned with another carafe of rose and a gratin dish of eggplant Parmesan, cleared the empty plates silently, grinned, and withdrew. Our pizza followed, and then four cannoli. And when the dreaded little fluttering bill finally came, I turned it upside and breathed a huge sigh of relief. We’d been charged for one carafe of wine and the pizza, and someone had written, “Merci pour l’Operation Dragoon!”

Totally unbeknownst to any of us, August 15 was the day the Allied Forces had first come ashore in the south of France in a military action known as “Operation Dragoon.” Before leaving, I went inside to thank the waitress and took a visting card from the restaurant, Chez Vincent. I carried it in my wallet for years, and I’ve since been back dozens of times, and if the food is good and generously served, what I like most about it is that it offers a sepia snapshot of Italian Marseille as surely as the Apizza Center on the Post Road in Fairfield, Connecticut offered the same of Italian Connecticut.

The last time I was there a few weeks ago, I went for a timeout from a regimen of excellent meals in the city’s many terrific new bistros, notably Le Grain de Sel. That night, all I wanted was some red peppers, some rosé, a pizza and the harmless show of the nearby street walkers mixed with the arrival of Pols and Molls in Lamborghinis and the grinding slow motion progress of a local garbage truck (the operator of the truck smiled at me and excused himself before putting the compactor to work next to my table). It was a warm night, and I wasn’t in a hurry so I was dawdling over a coffee when Rose, the white-haired patronne and part-time chef of the restaurant who was born in Marsala in Sicily 80 years ago, came outside for a breath of fresh air. She chatted at several tables, and stopped briefly at mine and squinted. 

“You’ve been here before, right?” I nodded. “That’s good, that’s good. Please come back again,” she said, and I know I will.

Chez Vincent 
#25 rue Glandevès 
13001 Marseille 
04-91-33-96-78. 
Open for lunch (noon to 2 pm) and dinner (8 to 10 pm) every day except Tuesday. 
To Get There: Head south along the Vieux Port on the Quai des Belges and just as it begins to curve around the Port, take a sharp left onto the rue Pytheas.  Then turn right at the first street, rue Glandeves. There are two parking lots nearby. If you're taking the Metro, the stops are Estrangin Préfecture &amp or Vieux Port Hôtel de Ville.

Photos: Chez Vincent owner Rose Suggello will turn 80 in January. Her mother, Madame Vincent, opened the restaurant with a friend in 1936. The restaurant is known for pizza, of course, but also for classics such as soupe au pistou. Credits: Restaurant exterior by Alec Lobrano. Photos of Mrs. Suggello, pizza and pistou by Jean-Daniel Sudres (see more of Jean-Daniel's work at voyage-gourmand.com). Photo of Alec by Steven Rothfeld.

Mama's Coming to Bordeaux

Sometimes you feel like a château, sometimes you don't! Mama Shelter will open in Bordeaux October 15th, bringing its quirky charms to the heart of Wine Country. They're already open in Paris, Marseille, Lyon and Istanbul. The Bordeaux hotel, located right in the city center (10 minutes from the St. Jean rail station and 30 minutes from the airport), has 97 rooms, free WiFi, free in-room movies and a restaurant conceived and overseen by Alain Senderens (the former chef of Lucas Carton in Paris who famously "gave back" his three Michelin stars) and his culinary cohort, chef Jérôme Banctel. Just like at the other Mama Shelters, the hotel was designed by Philippe Starck, who is also a partner. To celebrate the opening, the company is offering 1000 rooms starting at 49€ (for stays between October 15 and December 17) and another 99 rooms for 99€ (same dates). All info is on the Mama Shelter site here.

Mama Shelter Bordeaux

19, rue Poquelin Moliere

33000 Bordeaux

T +33 0(5) 57 30 45 45

F +33 (0)5 57 30 45 46 

Reservations: mamashelter.com

A Book Signing in Paris...and a Giveaway

If you'll be in Paris at the end of the month, Clotilde Dusoulier will be signing copies of her French Market Cookbook on Saturday, September 28 from 3 to 6 pm at the bookstore WH Smith (see the event on Facebook here). Wine and food from the book will be served, along with a toast to the 10th anniversary of Chocolate & Zucchini, Clotilde's extremely popular bi-lingual blog. No doubt lots of local foodies will be there, to schmooze around and show their support for Clotilde. If you can't make it to the signing, you can order the book on Amazon here.

Clotilde is a French food writer, based in Paris, who writes in both French and English. Her focus is on fresh, colorful and seasonal foods, with an eye on nutrition. She started Chocolate & Zucchini in 2003, which led to a book deal (Chocolate & Zucchini: Daily Adventures in a Parisian Kitchen, 2007) and then another (Clotilde's Edible Adventures in Paris, 2009). Today she pens food and travel articles for magazines and websites, writes and edits cookbooks and works as a recipe developer, public speaker and food-trend consultant.

The French Market Cookbook--a vegetable driven take on French cuisine--has received wide press and praise, both in print (The Washington Post, the Wall Street Journal, the Associated Press, Food & Wine, Le Monde, France Magazine, Shape, Edible Manhattan, etc.) and online (PublishersWeekly.com, Saveur.com, Oprah.com, DailyCandy.com, SeriousEats.com). For links to reviews of this book and Clotilde's previous titles, click here. While she's not a vegetarian, Clotilde has chosen to eat less meat and fish...and is always looking for new ways to cook what looks best at the market. The book has 90 recipes organized by season, 70 gorgeous full-color photos and lots of charming stories about shopping and cooking in France.

New York-based chef Dan Barber, a leader in the sustainability movement, says ''Food blogger doesn't do Clotilde justice. True, she's amassed a cult following with her pioneering website, but she's also a journalist with her finger on the pulse of Parisian culture--and an expert and wholly original cook. The French Market Cookbook is a triumph of all Dusoulier brings to the table, as enlightened and joyous as the woman behind it."

To celebrate the book signing event in Paris, Clotilde's publisher, Clarkson Potter, has offered me a copy of the book to give away. To enter, just leave a comment under "comments" below. Make sure to include your email address; signing in with your Google account or website URL won't be enough. If you're hesitant to leave your email, use the word "at" instead of the @ sign or put in some extra spaces. We'll pick the winner in a week or two so do enter soon. Meanwhile, you can sign up to receive Clotilde's free newsletter here, get her updates on Facebook here or follow her on Twitter, as 58,317 other people already do. Bonne Chance et Bon Appetit!

Mondovino: Film, Tasting + Talk Sept. 20

Dear Reader, after posting this story yesterday, I just received word that this event has been cancelled due to unforeseen circumstances. Chateau La Coste hopes to reschedule at a later date and apologizes for any inconvenience.

On Friday September 20, the wine domaine Chateau La Coste will screen the documentary Mondovino and Yvonne Hégoburu (of Domaine de Souch in the Jurançon appellation) will be present to share her experiences. Madame Hégoburu is one of the "stars" of the film and she appears alongside wine-world superstars such as the Mondavi clan (Robert, Magrit, Michael, Tim), the Antinori clan (Albiera, Allegra, Lodovico, Piero), Jean-Charles Boisset, Marquis Dino Frescobaldi, Michael Broadbent, Robert Parker and many others. 

After the screening, there will be a tasting of Madame Hégoburu's white wines, considered to be among the great sweet wines of France. 

The evening will finish with a buffet of charcuterie and cheese, accompanied by the wines of Château La Coste. 

Mondovino, by Jonathan Nossiter, was an Official Selection at Cannes in 2004. Nossiter is a filmmaker and winemaker who grew up between France, Italy, Greece and India. From Napa Valley to Burgundy to Italy, Mondovino explores wine-world issues across three continents, from conflicts and rivalries between families to struggles for the preservation of the land. 

Yvonne Hégoburu and her husband René built their home in an idyllic spot on the top of a hill at the foot of the Pyrenees, about 6km from the town of Pau. They enjoyed many happy years there together and dreamed of having a vineyard one day. René passed away before he could see it realized but in 1987, at the age of 60, Yvonne launched Domaine de Souch in his memory and planted her first vines. Her very first wine won a gold medal in Paris. Converted to organic and biodynamic techniques in 1994, the domaine produces dry and sweet white wines of exceptional quality, using the grape varieties typical of the region. The wines are a blend of 70% Petit Manseng, 20% Gros Manseng and small quantities of Petit Courbu.

Château La Coste, meanwhile, is an unique 600-acre estate roughly ten minutes north of Aix, in the agricultural village of Le Puy-Sainte-Réparade. People call it the ''starchitect'' winery as it has a large visitors center designed by Tadao Ando, plus numerous installations and buildings crafted by luminaries such as Jean Nouvel and Frank Gehry. Sculptures on the property are by Richard Serra, Louise Bourgeous and others, while artists with work on view include Alexander Calder, Michael Stipe, Andy Goldsworthy, Paul Matisse and more. 

While the newest incarnation of Château La Coste is just two years old, there's been agriculture and winemaking here as far back as Roman times. On the property are cobbled Gallo-Roman pathways, dry stone walls, bridges, underground wells...and the vestiges of an intricate watering system currently undergoing restoration. A lovely Venetian villa in a rosy pink hue has stood here since 1682. 

It was in 2004 that the current Irish owners decided to transform the domaine into a peaceful and inspiring place where art, architecture and the terrain would blend seamlessly. The idea had already been successful in the Basque city of Álava, headquarters of Vinos del Marqués de Riscal, where Frank Gehry was commissioned to build a hotel. Here in France, the owners expanded on that idea, inviting artists and architects from all over the world to “visit, explore and find a place upon the estate that inspired them to create.” New buildings are coming from Renzo Piano and Richard Rogers, while other additions--such as a small hotel--are being discussed. 

To see the major features of the property, plan for a two-hour stroll with some gravel and gentle hills. And consider staying on for a meal...my friends and I loved everything about our lunch here last November: the sunshine on the terrace, the calm of the reflecting pool, the excellent food, the wine (of course!) and the gracious warmth of our server. Make sure to also leave time for perusing the art and architecture books in the alcove by the front desk. 

Château La Coste is open for self-guided visits year round (you'll be provided with a map) while guided visits are available in English, by reservation. In season, scheduled English-language tours are offered on Friday, Saturday and Sundays at 1 p.m. More info and admission prices can be found on the bi-lingual website.

General Info 

Château La Coste, 2750 Route de la Cride, Le Puy Sainte Reparade, contact@chateau-la-coste.com, tel 04 42 61 89 98. GPS coordinates on the website, chateau-la-coste.com.

Info for Sept 20 Event
The screening of Mondovino is free. The buffet, wine and tasting presented by Yvonne Hégoburu is 30€ per person. More info and reservations are by phone (04 42 61 92 92) or online at chateau-la-coste.com. Places are limited and reservations are advised.

6:30 pm: Welcome and refreshments on the wine shop terrace.
7 pm: Screening commences in the tasting room
9:30 pm: Tasting with Yvonne Hégoburu in the wine shop
9:50 pm: Buffet on the wine shop terrace