At the bio-dynamic Domaine Roche-Audran in Buisson (pictured above) and Domaine des Anges in Mormoiron, participants will pick grapes, practice grape sorting ("triage"), pumping down ("pigeage") and preparing and "activating" bio-dynamic preparations for the vines. But it won't be all toil and sweat, of course: picnic lunches in the vineyards will be accompanied by copious "degustations" to keep spirits up, while, in the evening, guests will relax over Provencal dinners at La Madelene, a renovated 12th c. priory.
The full itinerary can be obtained from Philip Reddaway, La Madelene's owner and a qualified WSET wine educator. For the readers of Provence Post, Philip is offering a special rate of €750, which includes four night's accommodation at La Madelene (www.bighouseinprovence.com) and all meals. For more info: rhonewineholidays@googlemail.com or call 04-90-62-19-33.
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