Guest Post: One Great Day in Provence

Whenever I get together with my friends Keith and Val Van Sickle, we love to share French intel. Where've you been, what'd you do? Who'd you meet, where'd you eat? The Van Sickles split their time between Provence and Northern California, spending three months each year based in St.-Rémy. Because they do lots of exploring, I asked them to suggest ''One Great Day in Provence'' for you. They chose to focus on the Alpilles (''Little Alps''), our beloved home turf, named for the 25-km-long mini-mountain range where, to the north and south, you'll find villages such as St.-Rémy, Eygalieres, Les Baux, Maussane and others. Keith and Val are both retired (Val from consulting, Keith from finance) and they travel widely. Keith is the author of An Insider’s Guide to Provence, One Sip at a Time, and Are We French Yet? He also publishes the blog Life in Provence. So read on for Keith's guest post about One Great Day!

One of the many things that Val and I love about St-Rémy is that it sits at the foot of the Alpilles Mountains, a great place to hike and bike. 

The Alpilles aren’t particularly high, with the tallest peak about 1,600 feet, which means there are plenty of hikes that aren’t too strenuous. A great day for us is to hike in the Alpilles, enjoy a leisurely lunch at a favorite restaurant, and then shop for Provençal essentials like wine and olive oil.

Hiking in the Alpilles

One favorite hike starts from a parking lot called Parking de la Caume, at the top of the road between St-Rémy and Maussane-les-Alpilles. After parking, we head to the paved trail that begins at the back of the lot. Because Provence can get hot, we usually hike in the morning and carry plenty of water.

The trail is called the Randonée de la Caume and if you follow it all the way, it will take you up to the giant communication tower that you can see for miles around. This is a nice route, but instead of following it, we turn off onto a dirt road marked as the AL 115, about ¼ mile from the start. It can be found on a helpful hiking map we use to for this and other trails in the Alpilles.

We like this route because it is never crowded and the views are great. Sometimes we see the forest and sometimes sheer rock walls rising up next to the path. From a few spots we can see a long way to the south, to near the Mediterranean coast. The one thing we have to watch out for are bikers, because they can show up suddenly if they are riding fast.

We hike as far as we want and then turn around, and at this point we are usually getting hungry. If we’ve timed it right it’s lunch time, so we head to Maussane and one of our favorite restaurants, l’Oustaloun.

L’Oustaloun

This is a family-run hotel/restaurant that has been in business for decades. The couple that runs it is very friendly—“We love our clients,” they say—and the food is always good.

The chef has been awarded the title of Maître Restauranteur, a special honor that means everything is fresh and homemade. I can’t eat gluten and the chef knows exactly what is in each dish, so he is able to guide me to safe eating.

The cuisine is authentic Provençal and I love the timbale, an eggplant confit surrounded by a tomato and red pepper coulis. The menu changes with the seasons so the dishes always use fresh ingredients, many of which are sourced locally.

On a warm day we sit at the outdoor tables on the town’s lovely central square, and if it’s cool we enjoy the cozy dining room with its arched ceiling.

The Best Olive Oil

The area around Maussane is known for olive oil, and local producers have captured several world championships. It is said that oil from here was used to anoint France’s first Christian king, Clovis, in the year 496.

Our favorite place for olive oil is Moulin Castelas, just outside of Maussane. The staff speaks English—the owners once lived in the United States—and is very friendly. They let you taste anything you’d like and sometimes you can tour the olive mill itself. Tables are arranged outside if you’d like to taste there, or just rest your feet for a few minutes.

One of Castelas’ specialties is their wide range of flavored oils, where they add ingredients like citrus, rosemary, and basil. Unlike many producers that just add flavorings to their oils, Castelas macerates their olives together with the other ingredient—thyme, for example—and then filters it at the end. The results are great for salad dressings, to put on fish, or whatever strikes your fancy. We stock up every time we arrive in Provence.

Something for the Cellar

After olive oil, another essential is wine, and one of our favorite caves is Mas Sainte Berthe, which sits in the shadow of Les Baux-de-Provence’s fortress.

Sainte Berthe is known for its rosés, but all its wines are excellent. You can try them in their friendly, English-speaking tasting room, then buy what you like. Besides wine in bottles, they also sell it in 5 or 10 liter “bag in box.” These boxed wines are quite good and a great bargain, especially if you will be entertaining a group.

Back Home

We are now tired, well fed, and well stocked. It’s a routine we often follow when we are newly arrived in St-Rémy. But it’s only the beginning, as many more hikes and meals await. And you never know when you’ll need more olive oil or another bottle of wine! 

Photos:

(1) Keith, Val and their sweet dog Mica at the Aéro-Club De Saint-Rémy, the Alpilles behind them. (2) A glorious coquelicot (poppy) field with the Alpilles in the background; photo by Barbara Tyler. (3, 4) Hiking photos by Keith. (5) L'Oustaloun, in Maussane; photo courtesy of the restaurant. (6) Timbale and (7) Moulin Castelas, photos by Keith. (8, 9) The vineyard and tasting room at Mas Sainte Berthe.

Thanksgiving in Provence 2025

Because I live to please you, once again I've rounded up a great selection of American Thanksgiving celebrations here in the South of France. Who attends these gala soirées? Local expats of course, but also hungry French folks and other Europeans, travelers, house guests...whomever! 

Over the years, many of my French friends have told me they love the idea of celebrating this American holiday...to meet new people, to sample unusual foods, to learn the history and traditions. At a friend's Thanksgiving in Provence a few years back, one French guest told me he loved how the various dishes were served all at once—family style--rather than in courses. Another said he was looking forward to his first taste of cranberry sauce, which he called red fruits jam. 

While the literal translation of Thanksgiving is Action de Grâce, most French people just call it Thanksgiving...except for my friend Philippe who refers to it as Merci Donnant, which he says "means absolutely nothing at all." Over the years, we’ve shared many wonderful Thanksgivings together at various friends’ houses. “It’s like having a second Xmas in the same year,” Philippe says. “But I miss that I never got to see the big family argument part you see in many movies!” 

As of this writing, all of the celebrations below have space available except one that's wait list only. But book soon because most have limited capacity and they'll all fill up. I've also included a source for Thanksgiving takeaway (at all three Biocoop - La Coumpagnie stores in Aix, with an eat-in option at one of them).  If you know of any that aren't listed here, please email me (whattodoinprovence@gmail.com) so I can share the info. 

If you're looking to celebrate Thanksgiving in a Paris restaurant, have a look at the listings here and here. You could also try the American University Clubs of France, the American Church of Paris and the American Club of Paris...they've all hosted events in the past. And for a Thanksgiving cooking class in Paris click here but hurry...there's only two spots left. 

Finally, a big American hug and thank you from me to you: for reading and supporting my blog...for sharing it with friends...for commenting on the stories you particularly enjoy. I wish you all the most joyous and delicious Merci Donnant, wherever you plan to spend it!  

La Table des Amis at La Galine in St. Remy

Over the years I've been to many fantastic Thanksgiving celebrations in Provence but last year, none of my friends wanted to cook. So we convinced Bastien Maltagliati, owner of the Bistrot de Saint Remy, to host a Thanksgiving celebration at the restaurant. My friends at the culinary-and-travel club La Table des Amis offered to handle all the booking through their website, which made things super easy. The event was a huge success--I think 72 people came--and the food was super, thanks to chef Richard Smache and his crew. 

This year, however, Bastien will be closed during that period, to give his staff a break before the holiday rush. So the 2025 St. Remy Thanksgiving celebration will take place at another one of our favorite restaurants, the Bistrot de La Galine...just east of the village on the D99. David Carpita, one of the founders of La Table des Amis, has done the menu planning with La Galine's owners Ingrid and Marc Devaux...and once again the group will handle reservations as well. The lunch is Thursday Nov. 27, from 12:30 to 3:30. It's open to anyone who wants to join in--singles, couples, families, kids--and all nationalities are welcome. Seating will be at communal tables of 10 to 14 each, the meal will be served family style and 70 people are expected. It's 60€ (members), 65€ (non members) and half price for kids under 12. For more details or to book, click here. 

La Table des Amis de Provence is a non-profit association that ''connects wine and food lovers to a table of friends.'' Founded in 2022, they now have close to 200 members and offer events such as a lunches on fête days (such as Transhumance), farm-to-table visits, “safaris” to Italy and Spain and more. Membership is 15€ for singles and 25€ for couples. To join, click here.

Biocoop - La Coumpagnie in Aix

This will be the 10th year that Biocoop - La Coumpagnie in Aix has been offering homemade organic Thanksgiving meals, made from owner Rick Harrison’s family recipes. This year they'll offer an eat-in option for lunch on Thursday Nov. 27 at their Pioline (840 ave du Camp de Menthe) and Puyricard/Célony (20 chemin des Gervais) locations, as well as take out from all three of their service delis, including their deli location near the center of Aix (4 rue Pierre de Coubertin). 

The delivery and take-away service has been a huge success for people who want to celebrate at home...but not cook. ''Our French, English and American clientele really love it and we have a very loyal clientele who comes back year after year," Rick tells me. ''Anyone who wants a home-cooked holiday meal without the fuss!” As in year’s past, the menu (turkey, stuffing, mashed potatoes, candied yams, green bean casserole, pumpkin pie, pecan pie and classic cheesecake) will be “100% organic, 0% GMOs and 100% homemade from American family recipes.” To come for lunch, no reservations are needed...just show up. For takeaway or delivery, please order with Rick before Monday Nov. 24 at 5 pm: +33 (0)6 81 34 85 74, rick@biocoop-lacoumpagnie.fr

Le Saint Hubert in the Luberon

The lovely Le Saint Hubert in Saint Saturnin les Apt will serve their annual Thanksgiving long table dinner for 48€ per person on Thursday Nov. 27. They welcome guests to arrive around 7 pm for a cocktail and the dinner begins at 7:30 pm. To reserve, please call ‪+33 4 90 75 42 02‬.

Thanksgiving at Les Halles in Avignon 

Once again, American chef Jon Chiri will offer a holiday plat du jour lunch on Thanksgiving Day, at his cafe and cooking school in the Les Halles Market in Avignon. Lunch is 26€ without pumpkin pie or 32€ with. Jon will be serving brined, slow-cooked turkey leg roulade with all the accompaniments. A mug of mulled wine is included and other wines will be available. For info or to book: +33 6 46 89 85 33, contact@jonathanchiri.com. 

American Club of the Riviera in Nice

This year, the American Club of the Riviera will hold their Annual Thanksgiving Day Luncheon at the iconic Hôtel Negresco. They'll start with a Champagne reception at noon followed by a traditional Thanksgiving lunch at 12:30 pm. Pricing and all other details are here. Non-members who join the ACR now will get members pricing for events for the rest of 2025 and all of 2026.

MonacoUSA in Monte Carlo

MonacoUSA will host their annual Thanksgiving Dinner at Marius Restaurant and Bar. (MonacoUSA is a social and business network for Americans, Monegasques and other English-speaking members of the international community.) Festivities kick off at 6:30 with a happy hour cash bar, and dinner will be served at 7:30. It's €100 for members, €120 for non-members and all the details are here. For more info: monacousa.mc@gmail.com.

Adrian Leeds Group in Nice

In Nice, the Adrian Leeds Group is having their third annual Thanksgiving at the restaurant Carre D'or. It's currently sold out (at 90 people) but there is a wait list...and all the info is here. To be put on the wait list, use the use the “Contact Us” button on the website.

Just Added: Democrats Abroad--Avignon Chapter Lunch in Cavaillon

Once again the DA-Avignon Chapter will gather for Thanksgiving and all are welcome. The family style event is Saturday Nov. 29 from 1 pm to 5 pm in Cavaillon. The catered turkey will be supplemented by traditional potluck favorites. Everyone is asked to contribute something such as a starter, side, dessert or drink. There are always leftovers so doggie bags will be provided! Seating is limited so please confirm ASAP with the number of guests and your food or drink contributions. Suggestions include a pasta dish, cheeses, fish, sausages or other meats, potatoes, yams, turnips, your favorite stuffing, salad, desserts/pies, etc. Once you reserve, you'll be sent the address and contact info of the host, who'll follow up with you to organize your food contribution. To reserve: dennis.shibut@gmail.com

Above: The much-loved, often-parodied painting is Norman Rockwell's "Freedom from Want" from 1942. Everyone in it was a Rockwell family member or friend; they were photographed individually and painted into the scene. Learn more about the painting and artist here. 

Where to Stay in Provence: Mas 9 Romanin

It was 2018 and Romain Avy was living in the UK, working as a mechanical engineer, when he got the call to come home to Provence. 

After farming the same land for four generations, his family had made the extremely difficult decision to give up on agriculture and convert the buildings on their vast St. Remy property for tourism.

This month, Romain (now 35), his brother Laurent and his dad Remi will put the finishing touches on the sixth (and probably final) cottage on this idyllic, historic domaine. Provence is filled with fantastic places to stay and year to year it’s impossible to keep up with all the new ones. But I recently visited the Avys' place for the first time and knew immediately I wanted to tell you about it!

Mas Neuf Romanin (aka Mas 9 Romanin) consists of six houses and apartments of various sizes, five of them with private pools, all built in and around the enormous old farmhouse and its outbuildings. Surrounding them are 50 hectares (120 acres) of farmland that once produced vast quantities of apples, pears and wine grapes. Back in the day, the Avys also made and sold their own wine.

But as the years passed, it became clear that, for a number of reasons, farming here was no longer sustainable, at least not for this family. Today virtually all their fields are laying fallow.

As far as family farms go, 100-plus years is a very-good run…but still. 

Although no one quite knows when the big mas (farmhouse) was originally built--there’s a Roman fountain on the property--Romain’s great grandfather Roger starting farming here around 1910 or 1920. Later, when Romain’s grandparents decided to move off the property and into the village, grand-père Robert was still at the farm every day. Romain grew up in a house across the street, where his mom now lives. He remembers playing hide and seek in the gite that’s now called Mamy, in honor of his grand-mère.

Romain earned his engineering degree in Toulon, then took himself off to the UK at age 22, primarily to improve his English. His three-month stay became five years and he was happily working in the auto industry when that call came beckoning him home. With help from a small crew of local artisans, he and his dad set to work and the first gite, called Papy, had just been finished when Covid hit France in early 2020. Tourism came to a screeching halt but construction did not; by the time people could travel again, a few more pretty gites had been finished…just about one every year. The sixth will be ready for renters next month.

Ranging in size from one to five bedrooms, they’re bright, warm and inviting…blending rustic charm with relaxed elegance while grounded in the farm’s rich history. Old materials were repurposed when possible. For example Romain fronted new kitchen drawers in one gite with wood from the old building itself, while wood beams from an old roof were transformed into a dining table. One set of bedside tables was crafted from a massive fallen plane tree branch; another was made from Romain’s grandmother’s travailleuse, which stored threads and needles for sewing.

Each gite is unique but common elements include art-glass lighting, splashes of color, pretty wallpaper accents and natural materials such as stone, rattan, terra cotta, leather and wood.

Sandrine Chabaud, a family friend, helped with interior design.

All the gites have modern kitchens, dishwashers, washing machines and convertible air conditioning/heating units which means they can be rented year round. The largest gite, which sleeps 12, has a grand fireplace.

With the exception of one on the second-floor of the mas, the cottages all have private outdoor terraces with dining tables and a barbecue or plancha. And all but one have a private pool.

While other family members are involved in the business in various ways, it’s Romain who runs the show. He’ll confirm your reservation, answer your questions and probably be there to greet you and get you settled. He’ll be happy to suggest restaurants and the best sites to visit, around St. Remy and across Provence. While the lodgings here are marketed as “self-catering,” Romain will do whatever he can to make sure you have a wonderful stay.

Guests are welcome to wander into “the museum”: an open barn filled with relics such as a pre-war Caterpillar D2 (hidden successfully from the Nazis by Romain’s grandfather) and a boat motor that the family says was used during the debarquement, in either Normandy or Provence. Romain also remembers hearing that the pétanque pitch was originally dug out by German POWs. A huge old scale that weighed fruit-filled tractors sits in the forecourt.

The artist Christian Manoury has his studio at one end of the property and is happy to show his work and talk art with interested visitors. (To reach him: +33 6 75 09 72 89, insideout13@wanadoo.fr, @christan.manoury).

Mas Neuf Romanin is located on one my favorite roads in St. Remy: gently curving, heavily wooded, very agricultural and very beautiful. When heading home from anywhere east of St. Remy, I often turn off the D99 and take this old road, the Ancienne Voie Aurelia, instead. Beautiful horses graze in pretty pastures to the north; farms and old homes, framed by old plane trees and towering cypress, line the road on the south…the Alpilles Mountains in the distance. The light, particularly just before sunset, is stunning.

This is a beautiful area for hiking and biking. The 12^th-century chapel Notre dame de Romanin is a stone’s throw away.  At the Aérodrome de Romanin, our tiny airport, the Aeroclub de St. Remy offers “baptismal” glider flights and a flight school for beginning and advanced glider pilots. On days when the wind and weather are just right, you'll see the planes circling gracefully over the mountains.

All around Mas 9 Romanin, other farms are still producing apples, pears, olives and wine grapes. In fact the Avy’s neighbors include two of the finest wine producers in the region: Domaine Hauvette (not open for visits, tasting or sales) and the historic Chateau Romanin (very much open for all three things and more). Not far away in either direction you’ll find the wineries Domaine Milan, Domaine d’Eole and others.

And even though his family is no longer farming, Romain still has his hand in, through a side business he launched last year. Called Mon Petit Market, it’s designed to promote the products of local farms and food producers, mostly within a 30 km radius. Paniers (baskets) with different themes can be delivered to guests on the property and elsewhere. He plans to give back a portion of proceeds to local producers.

What will happen to the Avy family’s fertile farmland in coming years remains to be seen. It sits in the Alpilles Natural Regional Park and, as a result, is highly protected, with strict rules about what it can and can’t be used for. Romain and his partner Amandine welcomed their first child, a baby boy named Eloi, in February, but Romain says it’s very unlikely that the fifth generation will ever end up farming here.

In the meantime, the agritourism business is thriving: bookings are strong and reviews are great. So if all of this sounds appealing to you, check the website and reserve soon! And please tell Romain I sent you! I’m so happy he shared his family’s touching story with me…and I wish him much happiness and success in the years to come! 

Mas Neuf de Romanin 
Mas9Romanin.fr/en

contact@mas9romanin.fr
+33 (0)6 17 61 40 62
13210 St Rémy de Provence, France

Photos: Old Farm, New Tricks! (1) The gite called Evasion. (2, 3) The old family mas from the garden, Romain in front. (4) Romain at the fountain, which dates to Roman times. (5) The gite called Papy. (6) Kitchen counter in Evasion. (7) The gite called Fontaine. (8) Living room in the gite Alfredo. (9) Bedroom in the gite Mamy. (10) Bathroom in Evasion. (11, 12, 13) All the gites except one have private terraces and all but one have private pools. (14, 15, 16) In "The Museum," relics from farming days gone by include a sign for the Avy family's wine business. (17) View of the farm from above.

Journées du Patrimoine is Sept 21 & 22

It's that time again: The 41^st annual Journées du Patrimoine (Heritage Days) takes place Saturday and Sunday, September 21 and 22, in cities and villages all over France. The program was launched by the French Ministry of Culture in 1984 and has since spread all over Europe; this year 50 countries will take part.

Officially it's called European Heritage Days or JEP, (for Journées Européennes du Patrimoine) but everyone just calls it Patrimoine.

Roughly 20,000 sites or so across France are expected to participate. This is one the biggest events in the country and one of my favorite weekends of the year.

The idea is that a wide range of monuments, religious sites, estates, gardens, museums, workshops, galleries, ateliers, factories and more are open for special visits, including many that are normally closed to the public. Most sites are offering free entry and will have a guide on hand; some host special tours and events (mostly in French). Some of these events may require you to sign up in advance, for others you just show up. Some villages will have events on Friday Sept 20 as well. 

Every year, Patrimoine has a loose theme but this year there are two that overlap. The first is  "Heritage, Routes and Connections" which pertains to planes, trains, cars and boats...but also roads, paths and other routes used for spiritual or commercial purposes. The second is Maritime Heritage, including seaside architecture, shipbuilding, aquaculture and more.

Ok, allons-y! What to see and do?

The main Journées du Patrimoine website is here and the department-by-department listings are here. But keep checking back because details continue to roll in as Patrimoine weekend draws closer. Local tourist offices will have Patrimoine info on their own websites and over the years I've found that their info tends to be more comprehensive and up-to-date than the nationwide Patrimoine website.

Every year, my village (St. Remy) publishes its own terrific map/guide to all its Patrimoine sites and activities. You can see the 2024 version in PDF form here. Or, grab a hard copy at the St. Remy Tourist Office.

And here are the programs for Avignon, Aix en Provence, Arles, Marseille, Nimes and Nice. The large Luberon region is here. But don't forget about our hundreds of smaller villages which sometimes offer fantastic tours and visits as well.  

Then there are listings for the six departments of PACA (Provence Alpes Cote d'Azur): Alpes-de-Haute-Provence, Alpes-Maritimes, Bouches du Rhone, the Hautes-Alpes and the Var. For the Vaucluse, try here and here. And here's the Gard (which is not technically in Provence but never mind…we love the Gard anyway!). 

Up in Paris, there are more than 1,500 sites participating this year. See a great listing of events and some highlights here.

Throughout the weekend, some activities will happen at specific times, on one day of the weekend on both. (You can expect tours to be in French but a translator is sometimes provided or the guide may speak some English or someone in the group might offer to translate.) For example:

*In St. Remy, enjoy a 1.5 hour guided tour of the old village at 9:30 am on Saturday (to reserve: +33 4 90 92 05 22, meet at the Tourist Office). Or, join a guided “discovery” of the Canal des Alpines on Sunday starting at 2:30. The canal hike is an easy, flat 6 km and includes a visit to the Domaine de Lagoy (rendezvous in the parking of the College Glanum).

Also in St. Remy, the architectural site of Glanum is offering free entry all weekend with guided tours (no registration needed) on both days at 10 am, 11 am, 2 pm, 3 pm and 4 pm. See all the Patrimoine activities at Glanum here.

The Jewish Cemetery in St. Remy, created in the 15^th century and normally closed to the public, will be open Saturday from 10 to noon and Sunday from 10:30 to noon and from 3 to 4 pm, with guided visits available both days.

*In Nimes, go behind the scenes of the Arènes (the Roman amphitheater), and visit the areas usually not open to the general public (including where the bulls are kept before bullfights and bull games), the chapel where the matadors pray before entering the ring, and more. Or climb the scaffolding on the façade of St Castor cathedral for a once-in-a-lifetime close-up glimpse of  the medieval frieze depicting the Old Testament, which is currently being painstakingly restored by stonemasons and restorers. Also in Nimes, there's a free organ concert on Saturday from 2:30 to 3 pm, at the United Protestant Church, built between 1714 and 1736…on an organ built in Avignon in 1814.

*In Marseille on Friday night at 7 pm, take a special nighttime double-decker bus tour of the city (10€) and see the famous Notre-Dame de la Garde basilica, which will be exceptionally open this evening. (For info and to book, click here.)  

Or, take the "Marseille Liberated" Tour on Saturday at 3 pm and retrace the journey of the fighters who liberated the Garde Hill and the sanctuary on August 25, 1944...10 days after the Allied forces landed in Provence (book here).

Or, sign on for free guided tour of Marseille's Vieux Port on Saturday or Sunday, from 10 am to noon or 2 pm to 4 pm. Reservations are required; call +33 8 26 50 05 00 or marseilleexperience.com. 

Or take a tour and sketching workshop at the port L'Estaque quarter of Marseille (info here).

*In Aix, there's a free guided tour of the 14th-century Hotel de Ville (Town Hall), on Saturday or Sunday at 10 am, 10:45, 11:30, 2 pm, 2:45 or 3:30. Or, if more modern architecture is your thing, take a backstage tour of the music hall called 6MIC on Friday (5 pm to 6:30) or Saturday (10 am to 11:30). To sign up: billetterie@6mic-aix.fr

*In Arles, the LUMA Foundation is offering special events by reservation on both Saturday and Sunday…see them here. Also in Arles, there's a guided tour of the show “Antoine Raspal, from Réattu to St Trophime” on Sunday from 2:30 to 4 pm, celebrating the reinstallation of two monumental paintings by Antoine Raspal in the Saint-Trophime church. The tour is free but register before Friday Sept 20 at 4 pm please: +33 4 90 49 37 58, reattu.reservation@ville-arles.fr

And really, that's just a fraction of the fun stuff you can do during Patrimoine. There's a beach clean up on Corbieres Beach in Marseille, a kayak trip on the canals of Martigue, a treasure hunt for families in Roquebrun-sur-Argens, a horse show in Pertuis, 8 or 17 km runs and a gourmet walk in and around Oppede, a 32-km tandem bike ride around the Mont Ventoux...and much more.

As the Patrimoine weekend gets closer, the organizers will continue to update the clickable nationwide map, which you can see here. It's all a bit clunky but you're smart and you'll figure it out!

And for additional updates, follow the Journées Européennes du Patrimoine on Instagram and on Facebook. 

Vive le Patrimoine de France! 

Photos: Get out there and explore! A few of the thousands of sites hosting Patrimoine events include: (1) The ancient village of Glanum in St. Remy. (2) The Basilica of Notre Dame de la Garde in Marseille. (3) Fondation Vincent Van Gogh in Arles. (4). LUMA Foundation in Arles. (5) The Saint-Trophime Church in Arles, to learn about the career of eminent Arlesian painter Antoine Raspal. (6) Carpentras and other villages of the Vaucluse; join a tandem bike ride here.(7) The Roman Amphitheater in Arles. (8) Villa Ephrussi de Rothschild on the Cap Ferrat (info here). (9) The Jardins du Roy René and the Musée du Calisson in Aix. (10) Villa Roche in Nimes. (11) Norman Foster's Ombriere at the Vieux Port in Marseille, on a guided walk from the Ombriere to the MUCEM Museum. (12) The port of L'Estaque in Marseille. (13) The Théâtre Antique in Orange. (14) The Jewish Cemetery in St. Remy. (15) The 6MIC Music Hall in Aix (16) The Chateau d'Aulan in Aulan, 8 km from Montbrun-les-Bains, in the Drome Provencal. (17) The Maison Carrée in Nimes. (18) This year's Patrimoine poster.