Apply Now! The Prize is Provence...

If you've ever dreamed of pursuing your artistic, literary or other creative passion in Provence but found the experience beyond reach, here are a few marvelous opportunities that might just change your life. I found three organizations that are currently offering fellowships or prizes which will let a few lucky folks stay and work in Provence, in a fabulous setting with like-minded creatives, at little or no cost. Make sure to check the application dates; one deadline is as soon as November 4. Note: In addition to what you'll see below, due to a last-minute cancellation there's also a free three-week residency open starting Friday Nov 1; contact info for Nicky Ginsberg appears below. Good luck and you're welcome!

A Scholarship from Workshops in France

Workshops in France is offering a scholarship to a young or deserving artist who would like to paint in France next year but wouldn't be able to without financial help.

The scholarship can be used for a premier painting workshop or art retreat. It includes instruction where applicable, food and accommodation. Airfare is not included. The company will select the workshop or retreat based upon availability; it's valued at between $4000 and $5000 USD.

The scholarship is open to all nationalities and ages but anyone younger than 18 would need to be accompanied by a paying adult. 

According to artist Julie Snyder, programs director at Workshops in France, the winner will not necessarily be chosen on merit but will be someone deserving who's "actively pursuing art goals" and whose attendance would change and boost their artistic growth.

"We're looking for the right recipient, young or mature, whose career would be positively influenced by attending a workshop," Julie says. "We understand the advantage and inspiration that comes from mentoring and instruction when working side-by-side with other artists. If I had had this opportunity when I was younger, my life wouldn't have gone completely sideways and I'd have found the road to my true purpose a lot smoother." 

For more info and the application, click here. The deadline is November 4, 2019.

The Brown Foundation Fellows Program 
at the Dora Maar House

The Brown Foundation Fellows Program, based at the Dora Maar House in Ménerbes, France, offers residencies of one to three months for mid-career professionals with established reputations in the arts and humanities, to concentrate on their fields of expertise. The fellowship includes round-trip travel expenses, a private bedroom and bath in this historic hilltop home, a study or studio in which to work and a grant based on the length of your stay. 

This 18th-century town house was purchased in 1944 by Pablo Picasso for Dora Maar, the artist and Surrealist photographer who was his companion and muse in the late 1930s and early 1940s. Maar (1907–1997) owned the house until her death, after which a resident of both Houston and Ménerbes bought and renovated the house to transform it into a retreat for writers, scholars, and artists.

Applications are now being accepted for fellowships beginning July 1, 2020 or after and ending no later than November 30, 2020. Applications are due by February 15, 2020. If you're unable to pursue those dates, more fellowships will be offered in Spring 2021, with an application deadline in October, 2020. Applications are accepted online only and all the info is here.

Opportunities at NG Art Creative Residency

NG Art Creative Residency is once again offering free art residencies in Provence to a few lucky artists or other creative types. There are two and three-week prize placements, designed to "discover and celebrate emerging and established creative talents from a variety of disciplines." 

The artists' retreat is also looking for someone to do a four-month internship. Here are the details on everything.

The Stanley Quek Art Prize, is a contemporary art award for international emerging and established artists. This is a wonderful opportunity to win a three-week stay (in February, 2020) at Mas des Pelerins, in the charming and historic Provence village of Eygalières. The prize includes board and lodging, mentorship and residency-related outings, valued at up to €2,000.

The winner will have access to a large studio space and four hectares of natural plein air beauty to ignite his or her imagination. You'll explore the region, learn the native tongue (good luck!), try your hand at traditional Provencal cooking plus engage with fellow creatives and the local artistic community at evening soirées and special events. In addition to "being immersed in the cultural and historical landscape of Provence," the winner will enjoy mentoring and guidance from NG Art Creative Residency founder/director Nicky Ginsberg and benefit from her wide experience and intimate knowledge of the commercial art world.

The winner will also have the opportunity to exhibit his or her work in the 12th-century Eglise St. Laurent Eygalières, for a three-week exhibition in May 2020. The application deadline is November 18, 2019 .

A similar prize, this one called the Parker Harris Art Prize, is a two-week residency (funded by NG Art) that also takes place in February 2020. The deadline for this prize will be announced soon, on Instagram and the NG Art website.

Additional two-week prize placements are also being offered for spring, 2020.  Like the prizes above, the two-week opportunity includes board and lodging, mentoring and residency-related outings. This is open to artists, writers, poets, musicians, performers, filmmakers, photographers, academic scholars and other creatives "who seek to enrich their process, embark on imaginative endeavors and immerse themselves in an environment of reflection and creative freedom."

For those who don't win free residencies, there are paid opportunities as well. "Our pride and joy is to facilitate opportunities for all creatives and offer them every possible international opportunity," Nicky says.

To be considered for any of the prizes above, please email Nicky to request an info package: creative@ngart.com.au

Finally, the retreat is seeking an intern for a period of four months between February and May 2020. You'll work five days a week in return for airfare to France, full board, lodging and an opportunity to work and collaborate with artists, to expand your network and immerse yourself in European culture.  You would be responsible for all administrative tasks associated with the residency and work to ensure the smooth operation of the program. The role also involves marketing, social media and PR; liaising with international creatives, media, galleries and institutions; and project development and research. You'll also help with the organization and installation of an exhibit featuring the work of Nicole Kelly and Alan Jones (Sydney, Australia) in Eygalières, in April 2020.

To apply for the internship, email Nicky at ng@ngart.com.au and supply relevant experience, biographical details and a CV. Be sure to illustrate why this position would benefit  you and what you could offer to support the residency. 

Photos: (1) Photo courtesy of Workshops in France. (2) Guests from  the Workshops in France "Glorious Provence" trip (Sept 2018) came from from the Philippines, Australia, Scotland, Canada and USA. (3) A 10-day retreat near Aix in 2020 is designed to take advantage of lavender in full bloom. (4) The painting "Robert" by Susan Lyon, who will teach a Masterclass at the gorgeous Moulin de la Roque in Provence May 24 to June 2, 2020. (5) The village of Menerbes in the Luberon (photo by Patrick Bombaert via WeLoveProvence.fr). (6) The Dora Maar House where you'll live and work if you win a place in the Brown Foundation Fellows Program. (7) Artist Marie Ducaté from Marseille, at Dora Maar in summer 2013. Marie works works in paint, ceramics and other mediums. (8) American dancer Daniel Gwirtzman was a fellow at Dora Maar in 2016 and blogged about it here.  (9) "I taught dance to Menerbes and its neighbors!" Daniel writes. "Terrific turnout. Nothing like this has happened prior in the Salle des Fetes or in Menerbes." The event made the popular regional newspaper La Provence. (10) Mas des Pelerins in Eygalieres is home to the NG Art Creative Residency. (11) Meals at Mas des Pelerins are inspired by traditional Provencal gastronomy based on local, seasonal ingredients. (12) A collage by Australian artist Cathy Shugg, a former resident at Mas des Pelerins.

Book Giveaway: From One Expert to Another

Wine writer Jancis Robinson is known for big books, such as the 912-page Oxford Companion to Wine (currently in its fourth, much-revised edition) and the 1280-page Wine Grapes (which won every major wine book award in the year of its publication). Perhaps that’s one reason her newest title, which just came out in the US, is so compelling: how much of her 40 years of wine experience could she possibly cram into just 111 pages, between two tiny 5” x 7” covers?

As you might have expected...quite a lot.

To celebrate the publication of this new hardcover version (the first was a paperback published in the UK in February), Jancis’ New York publisher Abrams, has given me five copies of The 24-Hour Wine Expert to give away. With corkscrews! Yep, to enter simply leave a comment below. Five lucky readers will get a copy of the book and a corkscrew to match.

Jancis is one of the most-respected, most-prolific wine writers working today. And boy, does she work. Based in London, she travels roughly one third of the year:  tasting, rating and writing for a multitude of publications including her website JancisRobinson.com, which is updated daily and has subscribers in more than 100 countries. Jancis writes a weekly column for the Financial Times while Decanter called her “the most respected wine critic and journalist in the world.” She even provides advice to the wine cellar of Queen Elizabeth II. (I love the idea of the Queen ringing up...Jan? Sorry to be a bother, but the King of Spain is on his way and I have no idea what to pour!)

When I caught up with her last week, Jancis was up in Châteauneuf-du-Pape, where she told me she had just finished tasting some 175 vintages.

“This week?” I asked.

“Today,” she replied.

To learn more about her background and accomplishments, read her shortish Wikipedia bio here or the full, amazing one here...but be forewarned: whatever you’ve done with your life, you’ll feel like a total slacker if you do!

This new book, Jancis says, is for people who like wine but don’t feel quite sure of themselves in a wine shop buying for a dinner party...or in a restaurant, wine list in hand. “It’s for people who want a shortcut to the essentials,” she says. 

And so, after taking us quickly but comprehensively through the wine regions of the world and their grapes, she sets out to painlessly help us make the most of what she calls “the most delicious, stimulating, varied and infuriatingly complicated drink in the world.”

Topics include how to select the right bottle at retail; understanding the properties of color and aroma; what the different shapes of bottles and their labels tell you; what terms like “full body,” “supple,” “round” and “nose” really mean; what wines pair well with foods such as pizza, sushi or Thai; what the terms organic, biodynamic and natural mean in the wine world; how to chill and warm wines; and much more.

And what about that perennial question about how price correlates to quality? As in, how much do we really need to spend to get a good bottle?

“There is no direct correlation between price and quality in wine,” she writes, before giving us a handy list of underpriced, overpriced and splurge-worthy labels. “Many wines are overpriced because of inflated market demand, ambition, greed, or just because a marketing person sees the need for an ‘icon wine’ in the range. The difference in quality between wines at the top and bottom ends of the price scale is narrower than it has ever been, while the difference in price has never been greater.

“Packaging, shopping, marketing, and, in many countries, local taxes and duties tend to account for by far the majority of the price of very cheap wines,” Jancis continues, “with the cost of the liquid itself representing a tiny fraction of what you are paying. Ambition is responsible for much of the selling price of more expensive wines. For this reason, the best value is generally in the range of $10 to $30 a bottle. Here, you more or less get what you pay for.”

Sound good? Then leave a comment below (click where it says comments) for your chance to win a copy...and a corkscrew! If you have a wine anecdote to share, even better! And please be sure to include your email address or we can’t reach you if you win...best is to put it right in the body of your comment text. 

If you want to buy the book, it’s in all the major retailers or order it on Amazon here.

Win One of These Beautiful New Books

Le Grand Véfour:

 the new book, the gilded dining room, a fish course, Michelin three-star chef Guy Martin.

Restaurant Sola: 

the new book celebrates the Michelin chef's exquisite  Franco-Japonais cuisine. 

From Must Eat Paris: the interior of Septime and pretty plates at La Verre Volé.

The good folks at ACC Art Books, a major distributor, just reached out to tell me about three new titles for the fall: two French cookbooks and and a guide to eating out in Paris. They asked if I was interested in receiving a copy of any one of them, perhaps to use in a give away. And I, well-mannered as always, said "How about all three?"

The answer was yes...so read on! Then leave a comment and you could win the title of your choice. All three books are in English.

Behind door number one we have: Le Grand Véfour (Editions du Chêne), with 56 signature recipes from the venerable Michelin three-star restaurant and its superb chef/owner, Guy Martin. One of the oldest "gourmet" restaurants in Paris (founded in 1784), Le Grand Véfour--next to the Gardens of the Palais Royal--is a true monument of French cuisine, a jewel of the 18th century "art décoratif" period and the cherished haunt of Parisian political, artistic and literary society for more than 200 years. (I ate there just once, 20 or so years ago, and finding my way back has been a goal ever since.) The book retraces the history of this splendid culinary landmark, with anecdotes and text about the many celebrities who've dined over the years, the chef's take on service and atmosphere and 141 color photos from food photographer Michel Langot, whose previous books include Chocolat (La Martinière, 2012) and Cuisine (La Martinière, 2011). 

The second book is the 288-page Sola (Editions du Chêne) featuring the exquisite Franco-Japanese fusion cuisine of Hiroki Yoshitake, chef of the Michelin one-star Sola, also in Paris. Considered one of the city's great talents, Yoshitake spent three years at the French restaurant La Rochelle in Sakai (Japan) before moving to Paris in 2009 and toiling in in a number of kitchens including L'Astrance. When Sola opened in 2010, Yoshitake was named its head chef...and he received his first Michelin star two years later. (Michelin says: "This restaurant is just a few yards from the banks of the Seine overlooking Notre Dame and yet you'd be forgiven for thinking you were already in Japan! The young Japanese chef is living proof that the cuisine of his home and adopted countries can combine to create harmonious and gracefully presented culinary creations.") This is the seventh book for author Chihiro Masui; previous titles include Petits Gâteaux, Astrance, Tartes and Amandine Chaignot.  Color photos (more than 100 of them) are by Richard Haughton a London-based Irish food photographer.

And last, we have Must Eat Paris (Lannoo Publishers), the fourth title in the Must Eat series. It's the perfect guide for anyone looking "for established values, new addresses and upcoming greatness" on their Parisian dining forays. The book has more than 100 tips from "super foodie" author Luc Hoornaert, who--with photographer Kris Vlegels--presents what he believes are the greatest spots right now for the best of French and international cuisine. From food stalls to small cafés to imaginative, high-end restaurants, Hoornaert sticks to his criteria: authenticity, devotion, high-quality ingredients and a no-nonsense approach to food. 

Ok, onward! To enter the contest, simply leave a comment under "comments" below. Tell me which book you'd most like to win and why. Make sure to leave your email address so I can reach you if you win; signing in with your Google account isn't enough. If you're confused by how to leave a comment, email your comment to me at provenceblog@aol.com and I'll post it for you. And don't forget your name, please. Bon Chance!

Two Cool Events Coming Up This Week...

Two events caught my eye for this week, one happening in Paris on Thursday and one in London over the weekend.

Tech blog Rude Baguette, which tracks the tech and start-up world in France, will be holding its winter Paris Founders (or #ParisFounders) event on Thursday, January 28. Launched in 2013, Paris Founders "brings the global tech ecosystem together for the country’s largest networking event" four times  a year. Speakers will include investors Jacky Abitbol and Gil Dibner; Damien Bon of Stuart (a delivery startup that raised €22 million pre launch); COO Yann Lechelle of Snips; Microsoft's new startup leader Diana Flippova; Keyrus CEO Eric Cohen, CEO Franck Melloul of i24 and others. Different countries and cities are often showcased at these events and this time, it will be Tel Aviv. "Paris and Tel Aviv have long been interconnected as ecosystems, financially and entrepreneurially," explains Paola Gabriele of Rude Baguette. "In addition to showing off great founders and products on stage, we'll be bringing out special guests who are involved in both the Paris and Tel Aviv startup ecosystems."  The format for Thursday evening will be startup pitches, followed by keynotes, followed by a networking cocktail. Planning ahead, future Paris Founders events will focus on San Francisco (April) and London (July), with a large international two-day one in Paris in October. Some success stories and alumni info can be found here. For Thursday tickets and all other info, click here.

The annual France Show--the UK's biggest celebration of all things French--happens at London's Olympia this weekend, January 29 to 31st.  The organizers call it "the best of France in a day."  You'll find 150-plus exhibitors promoting French food, wine, tourism, vacation ideas, finance and legal help, entertainment and more, all under one roof.  (To see all exhibitors, click here.) Roughly 15,000 attendees are expected. As in previous years there will be a French market, cooking demos, tutored wine tastings, a language theater, a chance to play pétanque and entertainment. The France Show also hosts the largest French Property Exhibition in the UK, so if you're hunting for real estate, this is a great place to start.  There will also be prize giveaways, such as a gourmet cycling holiday in Southern France, a week-long stay in the Dordogne, a canal boating trip, luxury weekend breaks, an Apple Watch, a bike and more. Tickets are £16 at the door or £12 in advance.  Children under 16 accompanied by a paying adult are free. For all the show info including directions, hours and a schedule, go to: thefranceshow.com.

Photos: Two scenes from the last #ParisFounders event at the Hotel de Ville in Paris followed by three scenes from the last France Show at Olympia in London.

Contest: Who Makes NYC's Best Baguette?

*Note: Here are the winners for the Best Baguette contest I wrote about just below. Eric Kayser of Maison Kayser took home the grand prize by both reader and jury’s choice. A Special Jury Prize was awarded to the two runners-up for best baguette, Amy Scherber of Amy’s Bakery and Jerry Jan of Breads Bakery, and Clemence Danko of Choc O Pain took home the Special Fan Prix. Epicerie Boulud was acknowledged for the Most Original Bread, and Orwasher’s Bakery was named Best Specialty Bread.

Gentlemen, start your ovens! Fourteen of the city's best bakers and pastry chefs will be battling it out for the title "Best Baguette in NYC" at the Sofitel New York on Thursday January 21st.

The event starts at 6:30 pm and is open to the public; info on tickets is below.

The competition pits the finalists of a readers' poll conducted by the online magazine French Morning against each other, in a blind tasting judged by an impressive panel of experts.

Vying for the title will be: 

* François Brunet (Epicerie Boulud)
* Keith Cohen (Orwasher’s Bakery)
* François Danielo (La Boulangerie)
* Clemence Danko (Choc O Pain)
* Zachary Golper (Bien Cuit)
* Eric Kayser (Maison Kayser)
* Jean-Claude Perennou (Cannelle Patisserie)
* Hervé Poussot (Almondine)
* Gus Reckel (L’Imprimerie)
* Uri Scheft (Bread’s Bakery)
* Amy Scherber (Amy’s Bakery)
* Le District
* Fairway Market 
* Le Pain Quotidien

The professional jury: 

*Chef André Soltner (dean of classic studies at the French Culinary Institute, NYC; James  Beard Lifetime Achievement Award winner; former chef-owner of Lutèce).
*Ariane Daguin (owner/founder of D'Artagnan; winner of Bon Appetit‘s Lifetime  Achievement Award).
* Chef Didier Elena (culinary director of the Chef’s Club by Food & Wine; former exec  chef of Alain Ducasse at the Essex House, where he earned two Michelin stars).
* Sylvain Harribey (exec chef of Sofitel New York and Food Network alum).
* French novelist Marc Levy.
* Sara Moulton (TV chef, author, Food Network alum).
* Charlie Von Over (bread expert and author of The Best Bread Ever).

Event tickets are $30 per person and include a tasting of the baguettes (each chef is allowed two types), charcuterie (from D’Artagnan), cheeses (from Savencia) and wine (from Les Jamelles in the Languedoc).

To buy tickets online, click here.  If space is available, they'll also be sold at the door. 

The Sofitel is at 45 West 44^th Street, between Fifth and Sixth Avenues in Manhattan. 

Questions? Contact: daniel.harpaz@sofitel.com, 212-782-3013.  

Photo: Le Petit Parisien by Willy Ronis, 1952.

Win a Week in a Gorgeous Provence Villa

To celebrate their 25th year in business, my friends at the rental agency JustFrance.com are giving away a week in their most-popular villa in Provence. 

The Grand Prize winner of the #justfrance25 promotion gets a glorious one-week stay at La Tourelle, a renovated 18th-century farmhouse near Vacqueyras and Beaumes-de-Venise, in the heart of the Southern Côtes du Rhône wine country. La Tourelle has a heated pool, two acres of grounds and spectacular views over the northern Vaucluse. The prize can be used by up to six guests during one of two weeks: either May 14-21 or May 21-28, 2016. 

Included in the package are a welcome basket, a chef-prepared welcome dinner, your fridge stocked for breakfast on Sunday morning and a half-day guided tour of local vineyards with a wine professional. The retail value is $6,325. 

A second-place winner will get $1000 off a rental of $5000 or more. Third prize is a gift box of elegant personalized soaps, made in Provence by Comme un Murmure. 

The #justfrance25 anniversary giveaway is open to U.S. residents only...for all the details and to enter, click HERE. The deadline for entries is Feb 2 and the winner will be notified by Feb 7. 

To follow JustFrance.com on social media, find them on Facebook, Twitter, Instagram and Pinterest.

Good luck to you all on winning this great giveaway. And congrats to everyone at Just France on this impressive milestone!!

Another Fine French Book Giveaway

Hillary Davis traces her fascination with the cocotte--the enameled, cast-iron French version of a Dutch oven—to early memories of her grandmother: 

“She was pulling a hot pot out of the oven and was swinging it around heavily to land with a thud on the wooden kitchen table. Her pot was bursting at the top with a golden crust that oozed bubbling brown gravy down the sides. Ever since that pot had been brought to her as a gift from Europe, she had not gone a day without using it. If she was the queen of the kitchen, this pot was the queen of her cuisine...”

Today the New Hampshire-based author has grandma’s pot proudly displayed in her own kitchen...along with a vast collection of French-made cocottes she has collected over the years.

And, as of a few weeks ago, she has a gorgeous new cookbook devoted to cooking in them. Using techniques such as braising, stewing, roasting, baking, stovetop and frying, the 224-page hardcover Le French Oven will help you create tantalizing appetizers, soups, main courses and desserts, no matter the size, shape or make of your own pot. 

Hillary’s publisher, Gibbs Smith, has given me two copies of this beautiful new book to give away.

Hillary works as a food journalist, cooking instructor and publisher of the popular food blog Marche Dimanche. She's a long-time food columnist and restaurant critic for New Hampshire Magazine and her work has been featured in many national and international magazines.  She has an economics degree from Columbia, a Masters from Cambridge (yikes!) and two previous books to her credit: French Comfort Food and Cuisine Niçoise.  

When she’s not at home in New Hampshire, Hillary’s almost always in France. Having lived along the Cote d’Azur for more than eleven years and in Paris for three years, she now spends two to three months every year exploring different regions of the country she considers her second home.

In the book’s intro, Hillary gives us some brief background about the object of her passion: “The best [cocottes] are made in France and those are the ones I collect,” she explains. “It’s a subjective and personal opinion based upon years of trying different ones. Mine are French ovens and are 100 percent made in France.”

She also tells the stories behind the top brands-- Chasseur, Emile Henry, Fontignac, Le Creuset, Mauviel, Revol, Staub—and provides info on how to choose and care for their wares.

“I never realized they are like snowflakes," she says. "Each one is unique and hand made. Emile Henry even has its people sign the bottom of the cocottes they make. It makes me appreciate them even more.”

And then it’s on to 80 tantalizing recipes for full-size cocottes and mini-cocottes, including Warm Mushroom Custards with Garlic Toast, French Carrot Rice Soup, Basque-Style Paella, Two-Hands Praying Rack of Lamb Roast, Lemony Braised Chicken with Green Olives, and Beef Pot-au-Feu. Dessert recipes include Raspberry Clafoutis and Hot Brandied Peaches Over Ice Cream.

To illustrate Le French Oven, Hillary turned to her long-time collaborator, the photographer Steven Rothfeld, whose other titles include The Tuscan Sun Cookbook, Bringing Tuscany Home, Hungry for France, Simply French and French Comfort Food.  In addition to photos of the finished dishes you’ll find wonderful images of French villages, people, landscapes and more.

To enter to win a copy of the book, simply leave a comment under “comments” below. Tell us why you simply must have this book...or why you want to give it as a gift...or what you remember most about your own grandmother’s cooking...or how you came to have your own cocotte. Make sure to leave us a way to reach you; signing in with your Google account is not enough. Winners will be chosen in the next month and the publisher will send the books out tout suite.

If you’d like to go ahead and buy the book, it’s on Amazon here.

To learn more about Hillary:

Hillary-Davis.com

Marchedimanche.com

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