Thursday, May 3, 2012
One Restaurant I Love in Wine Country
Sometimes
a restaurant just does everything right. At Alonso, located in
a pretty 1861 Maison
Bourgeoise in the town of Sorgues (not to be confused with L'Isle sur
la Sorgue), the greeting is friendly, the service is impeccable, the prices are
reasonable, the room is welcoming...and the food is truly outstanding. Owners Gérard and Josette Alonso are Lyonnais
and had a highly regarded restaurant in Macon for 20 years. They’ve worked
together in the restaurant business since 1976 and their vast experience shows
in everything they do. They opened Alonso in 2008.
The
formula here is simple: for one price at lunch, you get grignotage (best translation: nibbles), an amuse,
starter, main course, cheese, dessert and mignardises.
At dinner, you get the same, with an extra main course to boot. The breads are
homemade and addictive, and on any given day, the cheese cart offers 30 to 40
different types. Except for dessert, however, there are usually no choices: Gérard markets each morning and crafts the daily-changing
menu from the ingredients he finds most appealing. But if you have special
dietary concerns, he'll happily accommodate you...and the vegetarian at our
table was thrilled with what Gérard prepared. ''If a dish is not for
you,'' their website says cheerfully, ''we can change it.'' Today's menu includes two
starters: first, a lobster pressé and then a delicate line-caught bar (seabass,
also known as loup) with
fresh petits
pois peas (currently at their seasonal peak). That's
followed by a choice between sweetbreads or volaille de Bresse. Dessert is a degustation of three. Wine
is, of course extra, as are coffees, cocktails, digestifs and bottled water. Lunch is 35€ and dinner is 50€.
It's
all even more impressive when you realize that Gérard is doing everything
himself: the breads, the desserts, the perfect tastes that come before your meal and the
delectable little sweets that come after....not to mention the very-refined,
impeccably presented, seasonal dishes that roll out in between.
Although
he never worked with him, Gérard trained with--and remains heavily influenced
by--the philosophy and cuisine of legendary Michelin three-star chef Alain Chapel, a forefather of nouvelle cuisine. (Chapel died
in 1990, aged 53.)
My
sommelier/wine guide friend Kelly McAuliffe takes clients to Alonso often and
calls the wine list an oenophile's
dream: fairly priced, rich in variety. ''It’s better than what you’ll find in
many Michelin-starred restaurants,'' Kelly says, ''and their selection of local
labels grows all the time. Gérard and Josette are very wine
passionate and have relationships with some of the best winemakers in France.
They’re also big on natural wines and organic/biodynamic producers as
well.'' It's no surprise the restaurant is a winemaker hangout.
With
only 30 or so indoor seats, Alonso's two dining rooms fill up fast, but a good
six months a year everyone loves to dine outside anyway. If you're touring the Southern Rhone wine country around Châteauneuf-du-Pape (as we were, both times I went), or
looking for a sensational meal not far from Avignon, this makes an ideal stop.
There's really nothing not to love about Alonso.
Restaurant Gérard Alonso
Avenue du 19 Mars 1962
Sorgues (halfway between Avignon and Châteauneuf-du-Pape)
GPS: Lat: 44.00767 Long.: 4.87230
04-90-39-11-02
Closed Sunday and Monday
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Oh my! It is time for my déjeuner and I am swooning over the photos and descriptions. I would love to languish over this meal and then fall into a drowsy heap with a smile on my face!
ReplyDeleteI have been to this area, driving from Avignon to Châteauneuf-du-Pape, Carpentras, Gigondas, Gordes, etc. It will be on my next visit to the area - merci!
Bises,
Genie
Love your restaurant posts! It gives me places to add to our list when traveling around....have a great weekend.
ReplyDeleteThis restaurant looks superb, if a bit pricier, but you get what you pay for. I've never been steered wrong by your restaurant reviews, Julie. In fact, I've "discovered" all of my favorite restaurants here by reading your excellent blog. Merci et Bon Appetit.
ReplyDeleteJulie you're killing me! Drooling at work, stomach gurgling. Nothing even remotely close to Alonso her in Los Angeles. Sigh... and I don't return to Provence until the end of year holidays.
ReplyDeleteI notice a nice glass of Bandol rosé to go with the lobster pressé... very nice combination!
ReplyDelete